DJEMMA EL FNA HARIRA SOUP
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories for the rest. This is an extremely flexible recipe, and should be adjusted to suit your tastes. Don't be daunted, it is exceptionally easy! Harira is the soup that is traditionally used to break the fast each day during Ramadan. Note: the spice mix "ras el hanout" is a special blend of 15 - 35 spices created by each spice merchant to his own tastes. It is available to buy through various websites, or you might search the various ingredients and try making your own (I brought some home).
Provided by AngiC
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Saute onions, celery, and garlic in olive oil on medium heat until soft.
- Add all spices (except salt) and saute another few minutes.
- Add lentils and saute another few minutes.
- Add liquid and tomatoes.
- When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
- Adjust seasonings to taste.
- Add pasta and cook until done.
- Add lemon juice and serve.
Nutrition Facts : Calories 310.9, Fat 8.9, SaturatedFat 1.2, Sodium 2266.1, Carbohydrate 48.4, Fiber 12.7, Sugar 3.2, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #beans #african #easy #moroccan #inexpensive #lentils #chick-peas-garbanzos
You'll also love
Asifur Swrb
[email protected]This soup is delicious! I love the combination of flavors.
Cody Griffitj
[email protected]I'm not usually a fan of lamb, but I really enjoyed this soup. The flavors were very well-balanced.
Jayden Jones
[email protected]This soup is a great way to use up leftover lamb. It's also a very affordable meal to make.
leonard kuykendall
[email protected]I've never been a big fan of harira soup, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Aftab Otho
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I highly recommend it!
Uvonne Eromosele
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups! The flavors are so unique and delicious.
Chloe Daniel
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Anish Gupta
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the chickpeas and lentils.
Thyworks
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and it's a very hearty and satisfying meal.
Maximillion Janson
[email protected]I've never had harira soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups! The flavors are so unique and delicious.
Dawud Adeleke
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it!
Pratistha Devkota
[email protected]I made this soup for my family last night, and they loved it! It was so easy to make, and the flavors were amazing. I especially loved the combination of the lamb and the lentils.
Showrov Rahman
[email protected]This harira soup is simply delicious! The flavors are so rich and complex, and the lamb is tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!