DJEMMA EL FNA HARIRA SOUP
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories for the rest. This is an extremely flexible recipe, and should be adjusted to suit your tastes. Don't be daunted, it is exceptionally easy! Harira is the soup that is traditionally used to break the fast each day during Ramadan. Note: the spice mix "ras el hanout" is a special blend of 15 - 35 spices created by each spice merchant to his own tastes. It is available to buy through various websites, or you might search the various ingredients and try making your own (I brought some home).
Provided by AngiC
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Saute onions, celery, and garlic in olive oil on medium heat until soft.
- Add all spices (except salt) and saute another few minutes.
- Add lentils and saute another few minutes.
- Add liquid and tomatoes.
- When lentils are tender, add salt, can of chickpeas, and minced herbs (you can reserve some of the herbs to top the bowls when serving if you like).
- Adjust seasonings to taste.
- Add pasta and cook until done.
- Add lemon juice and serve.
Nutrition Facts : Calories 310.9, Fat 8.9, SaturatedFat 1.2, Sodium 2266.1, Carbohydrate 48.4, Fiber 12.7, Sugar 3.2, Protein 12.8
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Asifur Swrb
sa@hotmail.comThis soup is delicious! I love the combination of flavors.
Cody Griffitj
cody_g34@aol.comI'm not usually a fan of lamb, but I really enjoyed this soup. The flavors were very well-balanced.
Jayden Jones
j.j@gmail.comThis soup is a great way to use up leftover lamb. It's also a very affordable meal to make.
leonard kuykendall
kleonard@gmail.comI've never been a big fan of harira soup, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Aftab Otho
o-a67@hotmail.co.ukI made this soup for a party last weekend, and it was a huge hit! Everyone loved it. I highly recommend it!
Uvonne Eromosele
uvonneeromosele@hotmail.frI was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups! The flavors are so unique and delicious.
Chloe Daniel
daniel_chloe50@aol.comThis soup is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Anish Gupta
anish.gupta47@yahoo.comI love this soup! It's so flavorful and comforting. I especially love the addition of the chickpeas and lentils.
Thyworks
thyworks76@hotmail.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and it's a very hearty and satisfying meal.
Maximillion Janson
maximillion.j@yahoo.comI've never had harira soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups! The flavors are so unique and delicious.
Dawud Adeleke
da31@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it!
Pratistha Devkota
devkota.pratistha56@gmail.comI made this soup for my family last night, and they loved it! It was so easy to make, and the flavors were amazing. I especially loved the combination of the lamb and the lentils.
Showrov Rahman
rs@yahoo.comThis harira soup is simply delicious! The flavors are so rich and complex, and the lamb is tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!