DIZZY PINEAPPLE BREAD
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Provided by Nicole Ribecca
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
- Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 30.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 3 g, Sodium 365.2 mg, Sugar 8.3 g
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Momo Maila
[email protected]I've never made pineapple bread before, but this recipe was easy to follow and the bread turned out delicious.
SM SM
[email protected]I'm definitely making this bread again. It's a keeper!
Abdou Mettau
[email protected]This bread is perfect for breakfast or dessert. It's also a great way to use up leftover pineapple.
Sabina Pokhrel
[email protected]I used canned pineapple instead of fresh and it turned out great.
I am a bit at fortnite Rly I am
[email protected]I'm not a big fan of pineapple, but this bread was surprisingly good. The sweetness of the pineapple was balanced out by the tanginess of the cream cheese frosting.
Zohan Ansari
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Bono Manzini
[email protected]This is my go-to recipe for pineapple bread. It's so easy and always turns out perfectly.
Bunny Bare
[email protected]The bread was a little too dense for my taste, but the flavor was spot-on.
Ravid Koriat
[email protected]I've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and the results are delicious.
Tatenda Chibwe
[email protected]This pineapple bread was a hit at my last potluck! It was moist and flavorful, and the pineapple gave it a tropical twist.