D.I.Y. VEGAN MAYONNAISE
This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.
Provided by Jane Black
Categories condiments
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Drain the chickpeas, reserving the bean liquid. (Save chickpeas for another use.) Measure out 1/4 cup of the bean liquid (aquafaba) in a large glass measuring cup. Add vinegar, salt, sugar, lemon juice and dry mustard.
- Using an immersion blender, mix until combined. With the blender running, very slowly drizzle in the oil in a thin stream. It should take 4 to 5 minutes to add all of the oil. The mixture will emulsify and thicken.
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Enoch Effah
[email protected]This mayonnaise is a must-try for any vegan or anyone looking for a healthier alternative to traditional mayonnaise.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This mayonnaise is a great way to add some extra creaminess and richness to your favorite dishes.
Weng Danbima
[email protected]I love using this mayonnaise in my sandwiches and wraps. It's so creamy and flavorful.
Colissia Jacobs
[email protected]This mayonnaise is a lifesaver for my vegan baking. It's the perfect egg replacer and makes my cakes and cookies so moist and fluffy.
Gaming Life
[email protected]I was hesitant to try this mayonnaise because I'm not a fan of vegan mayonnaise in general. But I was pleasantly surprised! This mayonnaise is delicious and I will definitely be making it again.
Ku Ku
[email protected]This mayonnaise is a great addition to my vegan pantry. It's so versatile and can be used in so many different recipes.
Angel Angel
[email protected]I'm so glad I found this recipe. I've been looking for a vegan mayonnaise that tastes good and is easy to make. This one fits the bill perfectly.
Jabed islam
[email protected]I used this mayonnaise in a potato salad and it was a hit! Everyone loved the creamy, tangy flavor.
Jules European
[email protected]This mayonnaise is perfect for people with egg allergies. It's also a great option for people who are looking for a healthier alternative to traditional mayonnaise.
Maddison Bishop
[email protected]I was really impressed with how easy it was to make this mayonnaise. I didn't have any special equipment, and it came together in just a few minutes.
Luyanda Mkhize
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This mayonnaise is a great option for that.
Md Khelu
[email protected]I love that this mayonnaise is made with simple, wholesome ingredients. I feel good about serving it to my family.
marcus willis
[email protected]This is the best vegan mayonnaise I've ever had! It's so creamy and flavorful. I will definitely be making this again.
eliud murimi
[email protected]I was skeptical about making my own mayonnaise, but this recipe proved me wrong. It's so easy to make and tastes just as good as store-bought mayonnaise.
Omran Barwari
[email protected]This vegan mayonnaise was a game-changer for my plant-based diet! It's creamy, tangy, and has the perfect consistency. I love using it in sandwiches, salads, and as a dip for veggies.