Our farm-fresh salad is layered with gorgeous garden veggies. And we built in a homemade dressing flavored with fresh herbs. Just shake it up to eat the rainbow. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- To make the dressing, whisk the first nine ingredients in a small bowl. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: dressing, carrots, radishes, beets, chicken, zucchini, squash, green beans, and lettuce greens. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 364 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
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Sospeter Ndegwa
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday, and then I have lunch all week long.
Irfan Sial
[email protected]I love the way this salad looks in a jar. It's so colorful and inviting.
younaskhan marri
[email protected]This salad is so easy to make, and it's always a hit at potlucks and gatherings.
Jay is a Meme
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the dressing, and they always gobble up the vegetables.
Parsanal Asiya
[email protected]I love the variety of vegetables in this salad. It's a great way to get a variety of nutrients.
Adu Portia
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
rahel Lulu
[email protected]I love the fact that this salad can be made ahead of time. It makes it so convenient for busy weeknights.
Abu Sayid
[email protected]This recipe is a lifesaver for my family. We're always on the go, and this salad is a quick and easy way to get a healthy meal on the table.
Ammar baba
[email protected]I'm not a huge fan of salads, but this one is a game-changer. It's so tasty and satisfying, I could eat it every day.
alfatun kaowsar
[email protected]This salad is so refreshing and flavorful. The dressing is perfect, and the vegetables are crisp and delicious.
Mian Kashif
[email protected]I've been making this salad for years, and it's one of my favorites. It's a great way to get a healthy meal on the table quickly and easily.
Md Vuttu
[email protected]I love the versatility of this recipe. I can add or subtract ingredients to suit my taste, and it always turns out great.
Abdullah mughal Abdullah mughal
[email protected]This salad in a jar is a lifesaver for my busy weekday lunches! It's so easy to throw together the night before, and it always tastes fresh and delicious.