DIXIE STAMPEDE GARLIC-CHEESE BISCUITS
Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!
Provided by DoveChocolatierinKY
Categories Breads
Time 20m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine the butter and garlic in a small bowl and set aside.
- Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.
Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3
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Tesfalidet Girmatsion
[email protected]Can't wait to try this recipe!
Emmy Dollar
[email protected]Thanks for sharing this recipe!
Acheampong Felicia
[email protected]I'm so glad I found this recipe.
Samuel Alabi
[email protected]These biscuits are so good, I could eat them every day.
Narjes Khalil
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper.
Thomas Garbrah
[email protected]These biscuits are perfect for a potluck or party.
Emmanuel Sandoval
[email protected]I've made these biscuits for brunch, lunch, and dinner. They're always a hit.
Flufing Ghost
[email protected]These biscuits are a great way to use up leftover cheese.
TUBA GULZAR
[email protected]I've frozen these biscuits before and they still tasted great after reheating them.
Jasmine John
[email protected]These biscuits are best served warm out of the oven. They're also great the next day.
Subman64
[email protected]I like to add a little bit of cayenne pepper to these biscuits for a little bit of spice.
Jim Nasro
[email protected]I've made these biscuits with both cheddar cheese and mozzarella cheese. I prefer the cheddar cheese version, but both are good.
margaret hyder
[email protected]These biscuits are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Addie
[email protected]I'm not a huge fan of garlic, but I really enjoyed these biscuits. The garlic flavor is subtle and not overpowering.
Eric Pittman
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. I love to serve them with soup or chili.
Angela Bowyer
[email protected]I was so excited to try these biscuits after seeing them on Pinterest. They did not disappoint! They're cheesy, garlicky, and perfect for any occasion.
reyan jelalu
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Lilis Sumarni
[email protected]These biscuits were a hit at my last party! Everyone loved them.