DIXIE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dixie Salad image

When I was in high school, we lived in St. George, Utah. St. George is known as Utah's Dixie because of the hotter weather, even in the winter. This salad can have many additions of different fruits. What I have posted is the 'pure' salad and uses only products found in Southern Utah. Adjust the portions and ingredients to...

Provided by Jolayne Cooper

Categories     Fruit Salads

Time 30m

Number Of Ingredients 6

1 c pomegranate seeds (about 2 pomegranates)
2 c chopped apples (about 2 medium)
1 c chopped pecans
1 c whipping cream
2-4 Tbsp sugar
1 tsp vanilla

Steps:

  • 1. Whip cream with sugar and vanilla until stiff peaks form.
  • 2. Combine pomegranates, apples, pecans (and any additional desired fruit). Gently fold in whipped cream. Garnish with a few pomegranate seeds.
  • 3. NOTE: To seed the pomegranate (with as little mess as possible), cut a cross in the base of the pomegranate down to but not into the seeds. Carefully pull the cross open, breaking the pomegranate in half. Gently break sections away from each half, pulling the skin back and turning the pomegranate inside out; gently nudge the seeds from the exposed section. Work over or in water, dropping the seeds into the water as you go. The pithy membrane and bits of skin will float to the surface of the water and can easily be skimmed away leaving intact the juicy kernels. Later in the pomegranate season, the skin becomes dry and the fruit is hard to break open. Place the pomegranate in water to soak before following the directions above.

FarooqAhmad Jhabel
[email protected]

This salad is delicious! The dressing is tangy and flavorful, and the vegetables are crisp and fresh.


Hassan Mehdi
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family.


Parveen Pariyar
[email protected]

This salad is a great way to get your daily dose of fruits and veggies. It's also a great way to use up leftover vegetables.


Thabang Maine
[email protected]

I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors and textures.


DON ROOMY
[email protected]

This salad is so refreshing and delicious. I love the combination of sweet and tangy flavors. It's a perfect summer salad.


MD:Mehedi Hasan MMH
[email protected]

I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.


Piayesh Biswas
[email protected]

This salad is a great way to use up leftover vegetables. I always have tomatoes, cucumbers, and onions on hand, so this is a quick and easy meal to throw together.


Akash
[email protected]

I love this salad! It's so simple to make, and it's always a hit with my friends and family. The dressing is the perfect balance of sweet and tangy.


Shehroz Bashir
[email protected]

This salad is delicious! The dressing is tangy and flavorful, and the vegetables are crisp and fresh. I will definitely be making this again.


Tetemke Kahasay
[email protected]

I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures. It's a perfect side dish for any occasion.


Mr SONU
[email protected]

This salad is so refreshing and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to get my daily dose of fruits and veggies.


Ali Wasilah
[email protected]

Dixie Salad is a delightful combination of flavors and textures. The sweet and juicy tomatoes, crunchy cucumbers, and creamy avocado pair perfectly with the tangy dressing. I added some grilled chicken for extra protein, and it was a hit with my fami