DIXIE PIE-TIPPINS RESTAURANT STYLE
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same...
Provided by Shelley Young
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
- 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
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Tanin Ahmed
[email protected]I'm not a big fan of coconut, but this pie was still really good. The crust was flaky and the filling was creamy and delicious. I would definitely make it again, even if I left out the coconut.
Meca_systema
[email protected]This was my first time making a Dixie pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
naveed jaan
[email protected]This pie is amazing! The crust is flaky, the filling is creamy and flavorful, and the toasted coconut on top adds a nice crunch. I highly recommend it!
Abinash Tharu
[email protected]I love this pie! It's so easy to make and it always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Abdul rehmandon110
[email protected]This is a great recipe! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Mpayimana Henry Victor
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the toasted coconut on top. It added a nice crunch and flavor.
Gamer Adnan
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
I AM Quetta
[email protected]This is my new favorite pie! The crust is so flaky and the filling is so creamy and delicious. I love the toasted coconut on top. It adds a nice crunch and flavor.
Katerina Rayner
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The coconut flavor was subtle and perfectly balanced with the other ingredients. The pie was also very easy to make. I highly recommend it!
James Hawkes
[email protected]This Dixie pie was a hit at my dinner party! The combination of flavors and textures was incredible. The crust was flaky and buttery, the filling was creamy and flavorful, and the topping was perfectly crunchy. I will definitely be making this pie ag