DIXIE PIE
Steps:
- Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it, if not, use 9-inch.Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.
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Micheal Ajah
[email protected]This is the best pie I've ever had! The crust is flaky and the filling is perfectly balanced. I highly recommend this recipe.
John Tapia
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious. I love eating it on a cold winter day.
Ibraham Abdall
[email protected]I'm not a baker, but this recipe was easy to follow. I'm so glad I tried it, because this pie was a huge success.
Muhammad Salar
[email protected]This pie is a great way to get kids involved in the kitchen. My kids love helping me make the crust and filling.
fortnite noob
[email protected]I made this pie for a friend who is vegan. I used a vegan crust and filling, and it turned out perfectly. My friend loved it!
Tamzin-Teresa la Grange
[email protected]I'm gluten-free, so I made this pie with a gluten-free crust. It turned out great! The crust was flaky and the filling was delicious.
Hira Thapa
[email protected]This pie is the perfect way to use up leftover fruit. I often make it with a combination of berries, peaches, and apples.
Ke Darcy
[email protected]I've made this pie several times and it's always a hit. I love that I can use fresh or frozen fruit, depending on what I have on hand.
jojez shem
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Matt Fischer
[email protected]I'm not a huge fan of pie, but this one is an exception. The filling is perfectly balanced and the crust is to die for. I could eat a whole pie myself!
Futt.LL10
[email protected]This is my go-to recipe for peach pie. The crust is always flaky and the filling is always delicious. I've never had a bad experience with this recipe.
MR Rajan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Albert Pairerra
[email protected]This pie is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.
Nomagugu Sibanda
[email protected]The filling was a little too tart for my taste, but overall this was a good pie. I think I would add a little more sugar next time.
Tyrone York
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to follow, even for a beginner baker like me.
Iceprince Benaiah
[email protected]This pie was a hit with my family! The sweet and tangy filling was perfectly complemented by the flaky crust. I will definitely be making this again.