DIXIE PIE
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 11
Steps:
- Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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McShival
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Ali Zack
[email protected]I've never had Dixie pie before, but I'm so glad I tried it. It's a delicious and easy-to-make dish that I will definitely be making again.
Sonjoy Limbu
[email protected]This pie was a little too sweet for my taste, but I think that's just a matter of personal preference. Overall, it's a good recipe.
Nawod Sakilanka
[email protected]I'm glad I tried this Dixie pie. It's a unique and delicious dish that I will definitely be making again.
Sammy Sammydavids
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
B Baker
[email protected]I'm not a big fan of sweet potato pie, but this Dixie pie changed my mind. It's the perfect balance of sweet and savory.
Jana Ahmad
[email protected]This Dixie pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Asiphe Nwelana
[email protected]This pie is a bit too rich for my taste, but it's still very good. I think I'll try using a lighter filling next time.
Bloch Bloch
[email protected]I love the combination of sweet and savory flavors in this pie. The crust is flaky and the filling is creamy and delicious.
Reece Godfrey
[email protected]This pie was a lot of work, but it was worth it. It's a showstopper that is sure to impress your guests.
rudolf ficzu
[email protected]I'm a huge fan of Southern food and this Dixie pie did not disappoint. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
AdnanQuranAcademy
[email protected]The Dixie pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
olanipekun tomiwa
[email protected]This was my first time making Dixie pie and it was surprisingly easy. The instructions were clear and concise, and the pie turned out beautifully.
Md shakib Mia
[email protected]I've made this pie several times and it always turns out great. It's a classic Southern dish that is perfect for any occasion.
Tayyab Awan
[email protected]This Dixie pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.