DIXIE LAMB CHOPS
These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. -Barbara Burge, Los Gatos, CA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Irfan Durrani
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb chops he's ever had.
gizaw guye
[email protected]This is a great recipe for a special occasion. The lamb chops are sure to impress your guests.
Md Afnan
[email protected]I served the lamb chops with roasted vegetables and mashed potatoes. It was a delicious meal that everyone enjoyed.
Flynn George
[email protected]I cooked the lamb chops on a grill and they turned out great! The grill marks added a nice smoky flavor to the chops. I would definitely recommend cooking them on a grill if you have one.
Grace Ukobo
[email protected]I marinated the lamb chops for 24 hours before cooking them and they were amazing! The flavor was incredible. I highly recommend marinating the chops for as long as possible.
Andrew Allen
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were so tender and flavorful. I will definitely be making this recipe again.
Eseifo Godwin
[email protected]I had a hard time finding lamb chops that were thick enough, so I ended up using pork chops instead. They were still very good, but I think they would have been even better if I had used lamb chops.
Kristoff 1 Skalet 1
[email protected]These lamb chops were a little bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
MD. Shadot Mia
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are so juicy and tender, and the flavor is amazing. I highly recommend this recipe.
Tatenda Makombo
[email protected]This is my go-to recipe for lamb chops. It's always a crowd-pleaser and the chops are always cooked to perfection.
Nabukenya Shirati
[email protected]I love this recipe! The lamb chops are always so tender and flavorful. I also love the marinade, which is perfect for adding a little bit of extra flavor to the chops.
hamza ahlfilali
[email protected]I'm a professional chef and I have to say that these lamb chops are some of the best I've ever had. The recipe is easy to follow and the results are amazing.
Paula Ellis
[email protected]I'm not a big fan of lamb, but I decided to try this recipe because it looked so good. I'm so glad I did! The lamb was delicious and I will definitely be making this recipe again.
Ryan Vahey
[email protected]I've been cooking lamb chops for years, and this is the best recipe I've ever tried. The lamb was so juicy and tender, and the flavor was amazing.
Susan Tosh Reid
[email protected]I made these lamb chops for my family and they loved them! The marinade was perfect and the chops were cooked to perfection.
Rajan Tp
[email protected]These lamb chops were a hit at my dinner party! They were so tender and flavorful. I will definitely be making them again.