DIXIE HAM STEW
Make and share this Dixie Ham Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the peas in a colander; drain well.
- Add the peas and 4 cups water to a saucepan.
- Bring to a boil; lower heat and simmer, uncovered for 10 minutes; drain and rinse.
- Add the peas, ham, hominy, frozen okra, onion, garlic, Cajun seasoning, and pepper to a large slow-cooker.
- Add in 4 1/2 cups water.
- Cover and cook on LOW for 8-10 hours.
- Increase to HIGH setting and add collard greens and tomatoes; cover and cook 10 minutes.
- Check seasoning to taste and adjust as necessary.
- Ladle into soup bowls.
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Kundalini Awakening Podcast
kp@yahoo.comI'm not a big fan of ham, but this recipe looks good. I might try it with chicken instead.
Kevin Turner
turner-kevin@yahoo.comThis recipe sounds interesting. I'll have to give it a try sometime.
Aubryana Wilkerson
w.a@yahoo.comI'm not sure about this recipe. I've never cooked ham before.
Rayan Bourhoumi
br27@yahoo.comThis recipe looks delicious! I can't wait to try it.
Zaidii Khawn
zk95@yahoo.comI wasn't a fan of this stew. The ham was tough, and the vegetables were mushy. I think I'll stick to my usual stew recipe.
Emery Cole
c-emery46@yahoo.comThis stew was okay. The ham was a little dry, and the vegetables were a bit bland. I think I would have liked it more if I had added some more seasoning.
Marcus Payne
paynemarcus@hotmail.comI'm not a big fan of ham, but this stew was surprisingly good. The ham was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Somi Khan
k.somi@hotmail.co.ukThis stew was just what I was looking for. It was hearty, flavorful, and easy to make. I will definitely be making this again.
BHB Gamer
bhb_gamer61@gmail.comI loved the simplicity of this recipe. It was easy to follow, and the results were delicious. I will definitely be making this again.
Clairemyst Charles
charles.c@yahoo.comThis was a great stew! It was easy to make, and it tasted amazing. I will definitely be making this again.
Florin Petre
f@hotmail.comI loved this stew! It was so hearty and flavorful. The ham and vegetables were cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
abdibaasid farsamo
a_f@yahoo.comThis stew was delicious! I followed the recipe exactly, and it turned out perfectly. The ham was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Natalia Njoki
njoki-natalia@yahoo.comI've made this stew a few times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use leftover ham, which makes it a great way to use up leftovers.
Cerrylino “cerbits” Bitagara
cbitagara@gmail.comThis stew was a hit with my family! The ham was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the carrots and potatoes, which added a nice sweetness to the dish.