DIXIE FRIED CHICKEN
I think "Dixie Fry" boxed chicken breading makes the best coating for fried chicken. Why waste precious time salting and peppering flour? Marinating in canned chicken stock really brings out the chicken flavor, and I think chicken stock makes a better liquid to seal the breading with, than say plain water, or milk:
Provided by Grandpa Harry
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour canned Chicken Stock into wide shallow pan.
- Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
- If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
- Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
- Set heat at 375-400.
- Have electric skillet pre-heated before you begin to coat chicken.
- Pour out 1 packet of Dixie Fry onto flat dish or pan.
- Have another large flat pan ready to hold the just-coated chicken in.
- Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
- Shake off excess.
- Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
- Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
- Cook approximately 15-20 minutes on each side.
- I like to use tongs to turn chicken.
- Chicken should be golden brown when done.
- Drain/cool on paper towels for at least 5 minutes.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Immanuel Quami
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and juicy, and the seasoning is perfect. I would definitely recommend this recipe to anyone who loves fried chicken.
Hashini Dewmini
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the seasoning was on point. I'll definitely be making this again.
Siju Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the crust is perfectly crispy. I would definitely recommend this recipe for a special occasion.
Victoria Stephen
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the seasoning is perfect. I love that I can customize the seasoning to my own taste.
Oungshi Nafi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and juicy, and the seasoning is perfect. I would definitely recommend this recipe to anyone who loves fried chicken.
Sharmila Dangi
[email protected]I made this recipe for my family and they all loved it. The chicken was crispy on the outside and juicy on the inside. The seasoning was also very flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.
Rambo Sonny
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the crust is perfectly crispy. I highly recommend this recipe for a special occasion.
Cody Olson
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the seasoning was on point. I'll definitely be making this again.
Alpha Pioneer
[email protected]This recipe was a hit at my last party. Everyone loved the chicken and couldn't stop talking about how good it was. I'll definitely be making this again for my next gathering.
Toe Tasi
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is so flavorful and the crust is perfectly crispy. I highly recommend this recipe.
Wisdom Evagelia
[email protected]This recipe is a keeper! It's so easy to make and the chicken always turns out perfectly. I love that I can customize the seasoning to my own taste.
Mohammd Hasan
[email protected]Absolutely delicious! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, with just the right amount of spice. I'll definitely be making this again.