DIXIE CORN BREAD
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.
Provided by Chef Caro
Categories Breads
Time 35m
Yield 1 cast iron skillet, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot, prepared skillet.
- Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
- * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.
Nutrition Facts : Calories 206.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 34.3, Sodium 705.7, Carbohydrate 30.3, Fiber 2.3, Sugar 4.2, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #eggs-dairy #american #southern-united-states #grains #eggs #pasta-rice-and-grains
You'll also love
Hafsat Umar Turaki
[email protected]I highly recommend this cornbread recipe. It's easy to make and it always turns out delicious.
Deepak Sah
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Kabelo sesinyi
[email protected]I love that this recipe doesn't use any sugar. It's a healthier way to enjoy cornbread.
You ugly Rat
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Viji Paramodya
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great way to use up leftover cornmeal.
Ibrahim Bashir
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Angela Childs
[email protected]I made this cornbread in a cast iron skillet and it came out perfectly crispy on the outside and moist on the inside.
Ofentse Balekang
[email protected]I added some chopped jalapenos to this recipe and it was delicious! It gave the cornbread a nice kick.
Fareed Khokar
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a really nice tang.
Md Rabbi.S Works
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
beshah melese
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Mfoniso Joshua
[email protected]This was my first time making cornbread and it turned out great! I was surprised at how easy it was to make and how good it tasted.
Patience Mbiyakhe
[email protected]I've made this cornbread recipe several times now and it's always a winner. It's so easy to make and it always comes out delicious.
Brandon Guizar
[email protected]This cornbread was a hit at our family dinner! It was moist and flavorful, with a perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.