DIXIE CHICKEN SHORTCAKE
The perfect combination of Southern cuisine...stewed chicken in a silky sauce ladled generously over cornbread. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time for the chicken not included in preparation time.
Provided by Molly53
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make the cornbread:.
- Preheat oven to 450F and grease an 8" square pan.
- Sift dry ingredients together.
- Mix egg and buttermilk together and add to dry ingredients.
- Add melted butter and pour into prepared pan.
- Bake for approximately 18 minutes.
- Remove skin and bones from cooked chicken.
- Cut meat into small pieces.
- Make a sauce using chicken stock and flour; add chicken.
- Saute mushrooms in butter, season and add to chicken and sauce mixture; heat thoroughly.
- Cut cornbread into 8 squares; split squares.
- Place lower half of cornbread on a plate; cover with some of the chicken mixture.
- Replace the top half and cover with more of the chicken mixture.
- Serve immediately.
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Ujjwal Lamichhane
[email protected]Easy to make and delicious! The chicken was tender and the biscuits were fluffy. I will definitely be making this again.
Md Mohashin Miya
[email protected]I've tried many chicken shortcake recipes, but this one is by far the best. The chicken is juicy and flavorful, and the biscuits are light and fluffy. I highly recommend this recipe.
NAJIB DIOGO
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the biscuits are so fluffy. I love serving this dish with mashed potatoes and gravy.
Lana Wallbrown
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and biscuits. I will definitely be making this again.
B Perry
[email protected]Yum!
Rahib Pahnwar
[email protected]This was a delicious and easy recipe to make. I used boneless, skinless chicken breasts and they cooked perfectly. The biscuits were also very good.
Salar Yaseen
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the biscuits are light and fluffy. I love serving this dish with mashed potatoes and gravy.
The weed guy 420
[email protected]Easy to follow recipe. The chicken was tender and the biscuits were fluffy. A great comfort food.
Ahmad Srour
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the biscuits were so good. I will definitely be making this again.
Rebecca Littleton
[email protected]This is my new go-to recipe for chicken shortcake! The chicken was juicy and flavorful, and the biscuits were light and fluffy. I loved the combination of sweet and savory flavors.