DIXIE CHICKEN
This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!
Provided by BeautifullyBlessed
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
- Dip the chicken pieces into the buttermilk.
- Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
- Arrange chicken pieces in a single layer in a well buttered baking dish.
- Pour the melted butter over the chicken.
- Bake at 400 degrees for 1 hour or until tender and no longer pink.
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Poppy Ntuli
[email protected]This chicken is a family favorite. It's a great recipe for a weeknight meal or for a special occasion.
Sabeeh Khan
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. It's so moist and flavorful, and the skin is perfectly crispy.
Ajaya Singh
[email protected]This chicken is a great way to use up leftover chicken. It's a delicious and versatile dish that can be served with a variety of sides.
awad soule
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so flavorful.
Nidhant Yadav
[email protected]This chicken is so affordable and easy to make. It's a great recipe for budget-conscious families.
Dfg Dogp
[email protected]I've made this chicken for parties and potlucks, and it's always a crowd-pleaser.
R Baloch
[email protected]This chicken is the perfect comfort food. It's warm, hearty, and satisfying.
Darrell Gray
[email protected]I love that this chicken is baked in the oven. It's a healthier option than fried chicken, and it's just as delicious.
CTS RIDOY F F
[email protected]This chicken is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Amila Kasun
[email protected]I've tried many different chicken recipes, but this one is by far the best. It's so flavorful and juicy.
Chay Groves
[email protected]This chicken is so moist and tender. The skin is perfectly crispy and the meat is fall-off-the-bone.
Nahar Nitu
[email protected]I love the versatility of this recipe. I've made it with different spices and marinades and it's always delicious.
itsme professor
[email protected]I've made this chicken several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or for a special occasion.
Matete Robert
[email protected]This chicken is so easy to make and it always turns out perfectly. I love that I can just throw it in the oven and forget about it.
Setsofia Senahe
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it and said it was the best chicken they had ever had.
Looks Joseph
[email protected]This chicken was so juicy and flavorful! I loved the crispy skin and the tender meat. I will definitely be making this again.