DIXIE CAVIAR
Make and share this Dixie Caviar recipe from Food.com.
Provided by KathyP53
Categories Beans
Time P1D
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
- Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.4, Sodium 224.5, Carbohydrate 8.4, Fiber 1.5, Sugar 1.1, Protein 2.2
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Claudine Devnarain
[email protected]This was my first time making caviar, and I thought it turned out pretty well!
rasheed sodiq
[email protected]I'm not a fan of caviar, but I thought this recipe was pretty good.
Rafay Khan
[email protected]I thought the recipe was easy to follow, but the results were a bit disappointing.
Alex Leonard
[email protected]I'm not sure if I did something wrong, but my caviar didn't look like the pictures.
Devonta little
[email protected]Overall, I thought this recipe was just okay.
Molai Yameen Sindhi Funny
[email protected]I think this recipe would be better if you used fresh salmon.
Thiwanka Madushanka
[email protected]The caviar didn't turn out as firm as I expected.
Deby Lubega
[email protected]I found the recipe to be a bit too complicated. I think it would be easier to just buy caviar.
Rosalind Ellington
[email protected]The caviar was a bit too salty for my taste.
darragh
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests.
Muhammad Aakash
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Shahen Adil
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Darren Bowker
[email protected]This was the perfect appetizer for my party. It was easy to make ahead of time, and it was a big hit with my guests.
Nwankwo Anthony
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the seasonings to your own taste.
Courtney Mackey
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover after making salmon burgers, and this is a delicious way to use it up.
balochi comedy
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was really impressed! The caviar was mild and creamy, and it paired well with the other ingredients.
Bilal Jameel
[email protected]I followed the recipe exactly, and the caviar turned out perfectly. The texture was firm and the flavor was delicate.
Ch. Kashi
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took about 30 minutes, and the results were amazing.
Wizy Obimba
[email protected]This was absolutely delicious! The combination of flavors was perfect, and the caviar added a nice touch of luxury. I will definitely be making this again.