DIVVIES CHOCOLATE CUPCAKES
This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar ingredient -- manufacturing procedures can change.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
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noah robinson
[email protected]These cupcakes were easy to make and they tasted great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Minhaz Ahamed
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and fluffy, with a delicious chocolate flavor. The frosting is also very good, and it's easy to make.
Penelope Snyder
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness.
anak magar
[email protected]I would not recommend this recipe to anyone.
Julian Cruz
[email protected]These cupcakes were a waste of time and ingredients. They were dense and flavorless.
bachchuram kc
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Moynul Ahmed
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Akhil Mohammed Akhil
[email protected]I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them!
Brittany Hemphill
[email protected]These cupcakes were easy to make and they tasted great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Laura Perez
[email protected]I've made these cupcakes several times now and they always turn out great. They're moist and fluffy, with a delicious chocolate flavor. The frosting is also very good, and it's easy to make.
franca asobi
[email protected]These cupcakes were so delicious! I made them for my son's birthday party and they were a hit. The chocolate flavor was rich and decadent, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe to anyone lookin