DIVISION BELL
Steps:
- Shake mezcal, Aperol, maraschino liqueur, and lime juice together with ice. Strain into a chilled cocktail glass. Express the oils from a grapefruit peel over the top of the drink and discard.
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Obey
[email protected]Thanks for sharing this recipe.
Afnan Chy
[email protected]This is a new favorite recipe!
Prabath harshana
[email protected]I'll definitely be making this again.
Ganesh Thapa
[email protected]Easy to make and very tasty.
Mary Mwai
[email protected]Delicious!
Md Talib
[email protected]This was a great recipe! The only thing I would change is to add a bit more salt.
Nancy Tanda
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what went wrong.
Alishba Malik
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I'll definitely try it again with less chili peppers.
Cameron Whittingham
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I've made it for my friends and family, and they all love it.
Bishal Wagle
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! My husband loved it.
Bhimbahadur Pun
[email protected]This was a great recipe. The instructions were clear and easy to follow, and the dish turned out delicious. I'll definitely be making it again.
Selamawit Alemayhu
[email protected]I love this recipe! It's so simple, but it always turns out so flavorful. I've made it for my friends and family, and they all love it too.
Abdullah Srarah
[email protected]The dish was a hit! My family loved it, and it was so easy to make. Thanks for sharing this recipe.
Rajkumar Sardar
[email protected]This was an amazing recipe! The flavors were incredible, and it was easy to make. I'll definitely be making this again.