DIVINITY FUDGE
My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.
Provided by Mary Beam
Categories Candies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
- 2. Beat the egg whites until very stiff.
- 3. Add the salt and vanilla to the egg whites.
- 4. When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
- 5. Add 1 cup chopped walnuts.
- 6. Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.
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mdsojib khan
mk23@gmail.comThis fudge is amazing! I've never had anything like it before. It's so smooth and creamy, and the flavor is incredible.
Mohammed HRIDOY sami
h@gmail.comThis fudge is a bit time-consuming to make, but it's worth the effort. It's so delicious and it makes a great gift.
Bhuwan Ghalan
b@yahoo.comI'm not sure what I did wrong, but my fudge turned out grainy. I think I'll try again with a different recipe.
Leilani Fasano
leilani_f44@hotmail.comThis fudge is perfect for a special occasion. It's so elegant and delicious.
Saadi Abbasi
abbasi-saadi@yahoo.comI love the nutty flavor of this fudge. I used chopped walnuts, but I think pecans would also be good.
Abram Ali khan
a-abram70@hotmail.comThis fudge is delicious, but it's very rich. I could only eat a small piece at a time.
Muhammad Faizan
muhammad_faizan1@hotmail.co.ukI had some trouble getting the fudge to set properly. I think I may have cooked it for too long.
Technical Hadi
hadi_technical@gmail.comThis fudge is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Mercy chibwe Chibwe
c.m@yahoo.comI'm not a big fan of fudge, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
Mb Rajon
r.mb64@aol.comThis fudge is so easy to make and it always turns out perfect. I love that I can make it in the microwave.
Alok Shrestha
s.a@yahoo.comI made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nancy Mofokeng
mofokeng-n@gmail.comThis divinity fudge is the best I've ever had! It's so creamy and smooth, and the flavor is out of this world. I highly recommend this recipe to anyone who loves fudge.