DIVINITY
This came from the little cookbook, that i got with my KitchenAid. it is the first thing I made with the KitchenAid, because these were the ingredients I had on hand.
Provided by KittyKitty
Categories Drop Cookies
Time 45m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar,corn syrup, and water in a heavy saucepan. Cook and stir over medium heat to hard ball stage (248F on candy therm.). Remove from heat and let stand until temp drops to 220F, do not stir.
- Place eggs whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 8 and whip until soft peaks form, about 1 minute. Gradually add syrup in a fine stream and whip about 2 1/2 minutes longer.
- Turn to speed 4. Add almond extract and whip until mixture starts to become dry, 20-25 minutes. Turn to Stir Speed and add walnuts, mix just until blended.
- Drop mixture from tablespoo onto waxed paper or greased baking sheet to form patties.Let harden.
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Gaming Nila
[email protected]This divinity recipe is a classic for a reason. The candy is easy to make and it's always a hit. I love the light and fluffy texture, and the delicate flavor. It's the perfect treat to enjoy during the holidays or any time of year.
md tarikul khan
[email protected]This divinity recipe is a great way to use up egg whites. The candy is light and fluffy, with a delicate flavor. It's the perfect treat to enjoy with a cup of coffee or tea.
Jank Kusbaha
[email protected]I've never made divinity before, but this recipe made it easy. The candy turned out perfectly and it was so delicious! I will definitely be making this again.
Mubeen Rehan
[email protected]This divinity recipe is a bit time-consuming, but it's worth the effort. The candy is absolutely delicious! It's light and fluffy, with a wonderful flavor. I highly recommend this recipe.
Emma Zoric
[email protected]I made this divinity recipe for a party last weekend and it was a huge hit! Everyone loved it. The candy is so easy to make and it's so delicious. I will definitely be making it again soon.
Alisa Alisa
[email protected]This divinity recipe is a fail-proof classic. I've been making it for years and it always turns out perfect. The candy is light and fluffy, with a delicate flavor. It's the perfect treat to enjoy with a cup of coffee or tea.
BST Media
[email protected]I've tried many divinity recipes over the years, but this one is by far the best. The candy is perfectly sweet and chewy, with a lovely vanilla flavor. It's the perfect treat to enjoy during the holidays or any time of year.
Khan Bacha
[email protected]This divinity recipe is a keeper! It's so easy to make and the results are amazing. The candy is so light and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.
Waleed awan
[email protected]I'm not a huge fan of divinity, but I have to say this recipe is pretty darn good. The candy is light and fluffy, with a nice balance of sweetness. I would definitely make it again.
Aisling
[email protected]This was my first time making divinity and it was surprisingly easy! I followed the recipe exactly and the candy turned out perfectly. It's so delicious and addictive, I can't stop eating it!
Syed Ahmad Sultan
[email protected]I've made this divinity recipe several times now and it always turns out perfect! The key is to cook the sugar mixture to the right temperature before adding the egg whites. I also like to add a little bit of vanilla extract for extra flavor.
Melody Theophilus
[email protected]This divinity recipe is a true delight! The result is a sweet and fluffy candy that melts in your mouth. It's perfect for any special occasion or as a sweet treat to enjoy with friends and family.