DIVINITY
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 12h55m
Yield 4
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
- Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
- Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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Elena
[email protected]This divinity recipe is a joke. It's so bad that I wouldn't even feed it to my dog.
Rubelbai 12
[email protected]This divinity recipe is the worst! It's bland, boring, and a complete waste of ingredients.
Hassan Mehmood
[email protected]This divinity recipe is a waste of time. It's too complicated and the results are not worth the effort.
subhan shah
[email protected]This divinity recipe was a disaster! The mixture never thickened and it ended up being a sticky mess. I'm not sure what went wrong.
Louis Mwebe
[email protected]This divinity recipe was a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
Terrance Bernard
[email protected]This divinity recipe was easy to follow and the results were pretty good. I think I'll try adding some nuts or dried fruit next time to give it a little more flavor.
Yousaf Hanif
[email protected]This divinity recipe was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Rashi Ki jaan Adan
[email protected]This divinity recipe is a bit more time-consuming than some others, but it's worth the effort. The results are amazing!
Shahroz Bai 5
[email protected]This divinity recipe is a keeper! It's so delicious and easy to make. I've already made it twice and it's been a hit both times.
Om
[email protected]I've tried a lot of divinity recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Hayat Ullah
[email protected]This divinity recipe is amazing! It's so light and fluffy, and the flavor is out of this world. I'll definitely be making this again.
FK Fahim Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
AaronPlays_Alt
[email protected]This was my first time making divinity, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Madeysadaq66
[email protected]I've been making divinity for years, and this recipe is the best. It's the perfect balance of sweet and tart.
Melanie Williams
[email protected]This is my go-to recipe for divinity. It's always a crowd-pleaser, and it's so easy to make.
william charles
[email protected]This divinity recipe was a hit at my last dinner party! The guests raved about how light and fluffy it was, and it disappeared in minutes.