These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 12h55m
Yield 4
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
- Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
- Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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Basil Robinson
[email protected]These candies are addictive! I can't stop eating them.
Sumon Gaming
[email protected]I'm not sure what all the fuss is about. These candies are just okay.
Vianifer Martinez
[email protected]These candies are a bit pricey, but they're worth it for a special occasion.
Asif Ansari
[email protected]I love the way these candies look. They're so festive and elegant.
nuun adam
[email protected]These candies are the perfect gift for friends and family.
Abdullah Panerchara
[email protected]I've never had divinity candies before, but I'm definitely a fan now.
Nonhle khathi
[email protected]The candies didn't turn out right for me. I think I might have overcooked them.
bartek bialy
[email protected]These candies are way too sweet for my taste.
Mutiat Fajenyo
[email protected]I'm not a huge fan of divinity candies, but I have to admit that these are pretty good.
Kabeersing offical
[email protected]These candies are a bit time-consuming to make, but they're definitely worth the effort.
Emileen Lani Wilson
[email protected]I love the way these candies melt in your mouth. They're so light and airy.
yashubu sanky
[email protected]These divinity candies are the perfect sweet treat for any occasion.
Milly Kandonyele
[email protected]I've made divinity candies before, but this recipe is by far the best. The instructions were easy to follow and the candies came out perfect.
sindy zamora
[email protected]This divinity recipe was a hit at my holiday party! The candies turned out perfectly, with a light and fluffy texture and a delicious, buttery flavor.