DIVINE YOGURT CHEESECAKE
The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
- Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
- Top cheesecake with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 13 g, TransFat 1/2 g
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Najim Dx
[email protected]This cheesecake was easy to make and turned out delicious! I loved the graham cracker crust and the creamy filling. I will definitely be making this again.
Lina Xhinti
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good. I think next time I'll use less sugar.
Dobber Malchi
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was the perfect balance of crunchy and flaky, and the filling was smooth and creamy. I'll definitely be making this again.
Sydnei
[email protected]This cheesecake was heavenly! The perfect combination of creamy and tangy. I will definitely be making this again for my next party.
cool dude
[email protected]I was disappointed with this cheesecake. The texture was grainy and the flavor was bland. I think I'll stick to my old cheesecake recipe.
LG LEMON
[email protected]This recipe is a keeper! The cheesecake was easy to make and turned out perfectly. I loved the combination of yogurt and cream cheese.
Fact Clinton
[email protected]This cheesecake was AMAZING! I've never had a cheesecake so creamy and delicious. I will definitely be making this again and again.
Mr.Worldwide
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon zest.
Youtube Sopno
[email protected]I've made this cheesecake several times now and it's always a hit! My friends and family love it. It's so easy to make and always turns out perfect.
ani 0ri
[email protected]This cheesecake was divine! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of the lemon zest, which gave it a nice brightness. I will definitely be making this again!