DIVINE STRAWBERRY CHEESECAKE ICE CREAM
This ice cream is so rich and creamy! This recipe is for the custard base which then needs to be processed in an ice cream maker, but it is more than worth it! A lighter version can be made with half and half. I use the 16oz container of frozen strawberries and syrup in place of the strawberry puree and fresh strawberries. Or leave them out for sinfully rich cheesecake ice cream! Cook time is based on your ice cream maker and does not include time needed to cool the batter.
Provided by MommyMakes
Categories Frozen Desserts
Time 50m
Yield 3 cups of batter (2 qts ice cream)
Number Of Ingredients 6
Steps:
- Heat cream in a small saucepan over medium high heat just to the point where it begins to foam up then remove from heat.
- Meanwhile, in a stainless steel bowl, beat cream cheese, egg yolks, and sugar until light and fluffy (about two minutes).
- Slowly pour the heated cream into the mixture, be sure to continue whisking constantly so that the eggs do not curdle, strain out any lumps before the next step.
- Place the bowl over a saucepan of water and, stirring constantly, cook until the custard thickens enough to coat the back of a wooden spoon (the film of custard on the back of the spoon, when raised, should stay in place even when you draw a line through it with your finger).
- Immediately remove the custard from the heat and stir to cool so it does not overcook.
- Stir in the vanilla extract and the strawberry puree.
- Cover and allow to cool to room temperature, then refrigerate several hours.
- Process the cold custard in your ice cream machine according to your manufacturer's instructions.
- Once made, stir in fresh chopped strawberries if desired and store in freezer.
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Rokaya Rabie
[email protected]I love this recipe! It's so easy to make and the ice cream is always delicious.
Dagm Abebaw
[email protected]This cheesecake ice cream is the best I've ever had! I'll definitely be making it again and again.
Ashu Raj
[email protected]Not bad
Siraj Aslam
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The ice cream was too runny and the strawberry swirl was barely noticeable.
Mike Ringtho
[email protected]I made this ice cream for my family and they loved it! It's now a regular in our summer dessert rotation.
Qamar Zaman
[email protected]This cheesecake ice cream is to die for! It's the perfect combination of sweet and tart.
Dj Jessome
[email protected]I thought this recipe was just okay. The ice cream was a little icy and the cheesecake flavor was not very strong.
A.R.S MARJAN Pathan
[email protected]This recipe was a bit too complicated for me. I ended up with a soupy mess.
Roselyn Corcuera
[email protected]I'm not a huge fan of ice cream, but this cheesecake ice cream was really good! I would definitely recommend it.
DINUV
[email protected]This ice cream was so good! I loved the combination of cheesecake and strawberry. It was the perfect summer treat.
Godfrey F
[email protected]Meh
luqman muhammad
[email protected]I was disappointed with this recipe. The cheesecake ice cream was too sweet for my taste and the strawberry swirl was too tart.
Samjana Kc
[email protected]This recipe was easy to follow and the ice cream turned out perfect! I'll definitely be making it again.
Nuha Taha
[email protected]I'm not usually a fan of cheesecake, but this ice cream was amazing! The cheesecake flavor was subtle and not too overpowering.
Ari Zonal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Jay Bee
[email protected]This cheesecake ice cream was divine! The strawberry swirl was the perfect addition to the creamy cheesecake flavor.