DIVINE SEMOLINA DESSERT - SUJI HALVA
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the world's two most expensive spices - saffron and cardamom. Enriched with sultanas and flaked almonds, serve fluffy, plump grained halava hot with cream, custard, or as is for an epicurian experience.
Provided by Sudika
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, sugar and the soaked saffron in a 2-litre/quart saucepan. Place over moderate heat, stirring to dissolve the sugar.
- Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.
- Melt the butter in a 2- or 3-litre/quart saucepan over low heat, stirring occasionally.
- Add the semolina, and slowly and rhythmically stir-fry the grains for about 20 minutes, or until they darken to a tan colour and become aromatic.
- Add the flaked almonds to the grains towards the end of the toasting process.
- Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil.
- Raise the heat under the semolina for 1 minute, stirring continuously.
- Remove the saucepan of semolina from the heat, and slowly pour the hot syrup into the semolina, stirring steadily.
- The grains may at first splutter, but will quickly cease as the liquid is absorbed.
- Return the halava to the stove and stir steadily over very low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan.
- Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes.
- A heat-diffuser works well. Removed the covered saucepan from the heat and allow the halava to steam for an additional 5 minutes.
- Serve hot.
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Prince Sojib
[email protected]This is the best suji halwa recipe I've ever tried. The halwa is so easy to make, and it always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I highly recommend this recipe.
Emmanuel Adjanor
[email protected]This suji halwa is amazing! The flavor is incredible, and the texture is so smooth and creamy. I love the addition of nuts, which add a nice crunch. I will definitely be making this again.
Tanaka Shamu
[email protected]I'm so glad I found this suji halwa recipe. It's so easy to follow, and the halwa always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I will definitely be making this again.
Sanjra sadiq
[email protected]This suji halwa is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my family and friends. I highly recommend this recipe.
L M
[email protected]I love this suji halwa recipe. It's so easy to make, and it always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I will definitely be making this again.
Addie
[email protected]This suji halwa is a must-try for any dessert lover. It's so easy to make, and it's always a hit with my family and friends. The halwa is always smooth and creamy, with a lovely nutty flavor. I highly recommend this recipe.
Judy Schofield
[email protected]I'm so glad I found this suji halwa recipe. It's so easy to make, and it's always a hit with my family and friends. The halwa is always smooth and creamy, with a lovely nutty flavor. I will definitely be making this again.
BRIAN WEAPON UG
[email protected]This is the perfect suji halwa recipe for beginners. It's so easy to follow, and the halwa always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I highly recommend this recipe.
Shane Burman
[email protected]This suji halwa is amazing! The flavor is incredible, and the texture is so smooth and creamy. I love the addition of nuts, which add a nice crunch. I will definitely be making this again.
Abdelkader Elbachir
[email protected]This is the best suji halwa recipe I've ever tried. The halwa is so easy to make, and it always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I will definitely be making this again.
Jobbor Khan
[email protected]I've made this suji halwa several times now, and it's always a hit. The halwa is so smooth and creamy, with a lovely nutty flavor. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Blanch Coleman
[email protected]This suji halwa is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my family and friends. I highly recommend this recipe.
Terry Himes
[email protected]I made this suji halwa for a party, and it was a huge hit! Everyone loved it. The halwa was so delicious, and it was gone in no time. I will definitely be making this again for my next party.
King Quagsire
[email protected]This is the best suji halwa recipe I've ever tried! The halwa is so smooth and creamy, with a perfectly balanced sweetness. I love the addition of nuts, which add a nice crunch. I will definitely be making this again.
Christal Kofi
[email protected]This suji halwa is a keeper! It's so easy to make, and it always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I love serving it with a dollop of whipped cream or a scoop of ice cream.
brodie gorman
[email protected]I'm not usually a big fan of suji halwa, but this recipe changed my mind. This halwa is so flavorful and delicious, I couldn't stop eating it. The texture is perfect, and the nuts add a nice touch. I will definitely be making this again.
Tshegofatso Mekgo
[email protected]This suji halwa is a new favorite in my household! It's so easy to make, and it always turns out perfectly. The halwa is always smooth and creamy, with a lovely nutty flavor. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Sammy Delaire
[email protected]This is the best suji halwa I've ever had! The flavor is incredible, and the texture is so smooth and creamy. I love that it's not too sweet, and the nuts add a nice crunch. I will definitely be making this again.
john Turton
[email protected]I was skeptical at first, but this suji halwa is amazing! It's so easy to make, and the results are incredible. The halwa is perfectly sweet and nutty, with a lovely texture. I've already made it twice, and I'm sure I'll be making it again and again.
Melani Alexandra
[email protected]This suji halwa turned out absolutely divine! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and nutty. I followed the recipe exactly, and it came out perfectly. I will definitely be making this again.