DIVINE ONE-HOUR BUTTERMILK ROLLS
Got this off the internet (somewhere!) a few years ago. Absolutely delicious - they will be gobbled up quickly! You can make them in an hour, but of course the longer you can let them rise, the better!
Provided by LorenLou
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine yeast and sugar in large bowl.
- Set aside.
- Heat the buttermilk and water in the microwave until warm- NOT HOT!
- About 45 seconds to 1 minute.
- Pour the buttermilk slowly into the yeast/sugar mixture until combined.
- Allow this mixture to sit for 5 minutes.
- Add oil and dry ingredients, mixing until a soft dough forms.
- Allow the dough to rest for about 10 minutes.
- While the dough is resting, melt the butter in a 9" round (dark) cake pan.
- Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
- Roll it into a ball in your hands.
- Drop the ball into the pan, and roll it around in the butter.
- Repeat this process with the remaining dough, buttering hands again as needed.
- You will wind up with about 12 rolls.
- Place the pan in a warm place to rise, for 30-60 minutes.
- Longer is better, of course.
- Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
- You don't need butter with these!
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Connie Lynard
[email protected]These rolls are the perfect comfort food. They're warm, fluffy, and delicious.
Jinsar Ahmed
[email protected]I'm so glad I found this recipe. These rolls are a lifesaver when I need a quick and easy side dish.
phemelo nani
[email protected]I made these rolls for a potluck, and they were gone in minutes. Everyone loved them!
Armando Salillar
[email protected]These rolls are the best! They're so soft and fluffy, and they have a delicious buttery flavor.
Moyahabo Constance Matlou
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to try making more bread recipes in the future.
Jhhvh Nkbcc
[email protected]I was a little skeptical about making bread in the oven, but these rolls turned out great. They were crispy on the outside and fluffy on the inside.
Onik Abir
[email protected]I'm not a huge fan of buttermilk, but these rolls were surprisingly delicious. The tanginess of the buttermilk was perfectly balanced by the sweetness of the sugar.
Duvain Henry
[email protected]These rolls are so good, I could eat them every day. They're perfect for breakfast, lunch, or dinner.
Gjhdd Higddh
[email protected]I added some chopped fresh herbs to the dough, and they turned out amazing. I think I'll try adding some grated cheese next time.
Mr Bunny
[email protected]These rolls are the perfect side dish for any meal. They're soft and fluffy, and they soak up gravy or melted butter perfectly.
Nolan Tembeni
[email protected]I love the convenience of this recipe. I can mix up the dough in the morning and let it rise while I'm at work. Then, when I get home, I just pop them in the oven and they're ready in an hour.
Promise White
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Lizette Botha
[email protected]These rolls were a hit at our dinner party! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making them again.