DIVINE CRAB QUICHE
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a Spinach Salad and "My Mom's Awesome Parsley Potatoes."
Provided by NcMysteryShopper
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350 Degrees.
- Sautee Mushrooms in Butter for 3 -4 minutes.
- Remove with slotted spoon and blot thoroughly.
- Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.
- Drain Crab and blot dry with paper towels.
- Fold Mushrooms (reserve a ΒΌ of the mushrooms), Crab, and Cheese into Egg Mixture.
- Spread into 9" Glass Casserole Dish.
- Arrange remaining Mushrooms on top of Egg Mixture.
- Bake for 1 hour, or until set.
- Let sit for about 5 minutes before cutting.
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Noyonkhan roky
[email protected]This quiche is perfect for a special occasion or just a weeknight meal. It's easy to make and always a crowd-pleaser.
Pudam Nethvidu
[email protected]I made this quiche for a baby shower and it was a huge hit. Everyone loved it.
wakhile skonela
[email protected]This quiche is a great way to use up leftover crab cakes. Just flake the crab cakes and add them to the filling.
Emmanuel Obidimma
[email protected]I added some chopped artichoke hearts to the filling and it was delicious. I think this quiche would also be good with chopped broccoli or asparagus.
T _
[email protected]I love that this recipe uses real crab meat. It makes a big difference in the flavor of the quiche.
Lindani Maphumulo
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and packed with flavor.
Surjo __Raj
[email protected]I've never made a quiche before, but this recipe was so easy to follow. The quiche turned out perfect and my family loved it.
Sandesh tumrok
[email protected]This quiche is so easy to make and it's always a hit. I highly recommend trying this recipe.
Haafiz Naasir
[email protected]I love the combination of crab and cheese in this quiche. It's a classic flavor combination that never gets old.
Jaya Thagunna
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover crab meat.
Paul Anuwr
[email protected]This quiche is perfect for a brunch or lunch. It's also great for a potluck or picnic.
Paulo rui humberto
[email protected]I used a store-bought pie crust to save time and the quiche still turned out great. I'll definitely be using this recipe again.
Md Apple Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this quiche. The crab flavor was subtle and not overpowering.
Steve Tidwell
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a special occasion or just a weeknight meal.
Lexi Roark
[email protected]I added some chopped fresh herbs to the filling and it really took the quiche to the next level. I highly recommend trying this recipe with different herbs and spices.
sage rachi
[email protected]I love that this recipe uses both cream and milk. It makes the quiche extra creamy and flavorful.
Mulualem Semachew
[email protected]I was skeptical about making a quiche, but this recipe was so easy to follow and the quiche turned out perfect. The crab and cheese filling was delicious and the crust was flaky and golden brown.
Kevin Dollard
[email protected]I've tried many crab quiche recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Igba Simon aondofa
[email protected]This crab quiche was a hit at my dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making this again.