DIVINE CHOCOLATE COATED COCONUT TRUFFLES
Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.
Provided by lizzypoo222
Categories Candy
Time P1D
Yield 4 dozen, 20 serving(s)
Number Of Ingredients 6
Steps:
- Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
- Add soften butter. Pulse until combined.
- Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
- Slowly add powdered sugar until dough forms a ball.
- Chill dough until it is easy to roll (about 1 hour in freezer).
- Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
- Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
- NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.
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Folototo Iiga
[email protected]These truffles are amazing! They're the perfect combination of sweet, salty, and coconutty. I can't get enough of them.
Ishara Maduranga (Gamage)
[email protected]These are the best truffles I've ever had. The chocolate coating is rich and decadent, and the coconut filling is light and fluffy. I can't wait to make them again.
KILLER KHAN007
[email protected]These truffles are the perfect balance of sweet and salty. The coconut filling is perfectly complemented by the dark chocolate coating.
Kevin Morales
[email protected]I made these truffles for a special occasion and they were a huge hit. Everyone raved about how delicious they were.
Abu Baker007
[email protected]These truffles are absolutely divine! The chocolate coating is smooth and rich, and the coconut filling is light and fluffy. I can't get enough of them.
Enwerem Emeka
[email protected]I'm always looking for new and delicious truffle recipes, and this one definitely didn't disappoint. The truffles were rich and decadent, and the coconut filling was a delightful surprise.
Mary Brown
[email protected]These truffles are the perfect treat for any occasion. They're elegant enough for a party, but they're also easy enough to make for a casual get-together.
Christine Brockman
[email protected]I love that these truffles are made with all-natural ingredients. I feel good about giving them to my family and friends.
Joel Muthua
[email protected]These truffles are so easy to make, even for a beginner like me. They turned out perfect and I'm so proud of myself.
Robert Bryan
[email protected]I made these truffles for a bake sale and they were a huge success. They were gone in no time!
Gershon Ayieko
[email protected]These truffles are the perfect combination of sweet and salty. The coconut filling is perfectly complemented by the dark chocolate coating.
Lawal Gbolagade mutiu
[email protected]I'm not usually a fan of coconut, but these truffles were amazing. The chocolate coating was perfect and the coconut filling was light and fluffy.
tracey marriott
[email protected]These truffles were a huge hit at my party! They were so easy to make and everyone loved them.