DIVINE CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Butter a 9 inch Springform pan. Line bottom with a round of parchment paper. Wrap the pan around the bottom of pan with aluminum foil. Place pan in a roasting pan and set aside. Place chocolate in a bowl and set aside. In a medium saucepan, combine butter, brown sugar, espresso or coffee and Kahlua over medium-high heat and, stirring frequently, bring to a boil. Pour hot sugar mixture over the chocolate and let stand 1 minute to melt the chocolate. Whisk until chocolate is completely melted and mixture is smooth. Place eggs in medium bowl and whisk until yolks and egg whites are blended. Add eggs all at once to chocolate mixture and whisk until thoroughly combined. Pour batter into the prepared Springform pan. Add hot water to roasting pan halfway up sides of cake pan. Bake cake for 30-40 minutes, until center is shiny, but set.Put cake, still in pan on a wire rack. Refrigerate cake in pan at least 4 hours. Run a knife around side of pan. Carefully invert cake onto plate and peel off the parchment paper. Place cake on a wire rack positioned over a baking sheet. Spread a thin layer of Raspberry Jam on the Cake. MAKE CHOCOLATE GLAZE: Place chocolate in medium bowl and set aside. In a medium saucepan, combine butter, cream and sugar. Place over medium high heat and, stirring constantly, bring to a boil, pour hot mixture over chocolate and let stand 1 minute to melt chocolate, whisk until chocolate is melted and mixture is smooth. Cool for 10 minutes. Pour warm glaze over chocolate cake. Use spatula to smooth the glaze over uncovered areas. Refrigerate cake for 10 minutes to set the glaze.
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Hilda Crawford
[email protected]Overall, this is a great chocolate cake recipe. I would definitely recommend it to others.
Asad Abas
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll reduce the baking time by a few minutes.
njavwa g. singoyi
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
miju mia
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Madi Livingston
[email protected]I made some substitutions to the recipe and it still turned out great. I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar.
Kimchu Zianlim
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the best chocolate cake I've ever had.
Purity Tarus
[email protected]I'm so glad I found this recipe. This is my new favorite chocolate cake.
Roshana Shah
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
ahmed thug
[email protected]The chocolate ganache frosting is the perfect finishing touch to this cake. It's so rich and decadent.
Syrian McDonaldson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Beathrine Savage
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Shankar ram
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. The cake was delicious.
Country kyss Kreations
[email protected]This cake is so moist and flavorful. I love the rich chocolate ganache frosting.
Jouri Mallak
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to chocolate cake recipe.
Sunil Joshi
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
UniQuE
[email protected]This cake is divine! The chocolate flavor is intense and the texture is perfect. I highly recommend it.
bluff master
[email protected]I'm not usually a fan of chocolate cake, but this one changed my mind. It was so rich and decadent, but not too heavy.
Lelit Nigus
[email protected]I was looking for a chocolate cake recipe that wasn't too complicated, and this one fit the bill perfectly. It was super easy to make and turned out beautifully.
Jahlo Marozo
[email protected]This divine chocolate cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.