DIVINE CARAMEL SAUCE
Steps:
- In 2-quart saucepan, over med-med high heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. It will begin to get a bit darker in color. (At this point you can choose to let it go farther for a few more mins to get a nice depth, I would say no more than 8 mins). Stir in whipping cream; heat to boiling. Remove from heat and let it sit in the pot or heat proof bowl. Allow to cool about 30 minutes. Serve warm. Caramel will be on the thin side when still warm. For thicker sauce: refrigerate overnight, give it a good stir and use as you wish. Store covered in refrigerator up to 2 months.
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Mustansir Sahu
[email protected]This caramel sauce is a great addition to my morning coffee. It adds just the right amount of sweetness and flavor.
ronda demo
[email protected]This caramel sauce is delicious! I love the way it pairs with the salty flavor of my favorite chocolate chip cookies.
Ahamedfarhanibne Foridulwas
[email protected]This caramel sauce is so easy to make and it tastes like it came from a professional bakery.
Sumayo Nuur
[email protected]This caramel sauce is absolutely divine! It's the perfect topping for my homemade vanilla ice cream.
Isaac Kipkorir
[email protected]This caramel sauce is a waste of time and ingredients. It's not worth the effort.
Mdabdul Alim
[email protected]I'm not a fan of this caramel sauce. It's too thick and it has a burnt flavor.
Z armani armani
[email protected]This caramel sauce is okay, but it's not as good as I was hoping it would be. I think I'll try a different recipe next time.
Osama Nasir
[email protected]I followed the recipe exactly and my caramel sauce turned out lumpy. I'm not sure what went wrong.
Raqim Raqim
[email protected]This caramel sauce is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time I make it.
Thymos08
[email protected]I love this caramel sauce! It's so versatile and can be used in so many different ways. I've used it on pancakes, waffles, ice cream, and even in my coffee.
Matthew Carey
[email protected]This caramel sauce is so easy to make and it tastes incredible. I used it to make caramel apples and they were the hit of the party.
ZUSE PHASE
[email protected]I've made this caramel sauce several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Psycho Syco
[email protected]This caramel sauce is the perfect balance of sweet and salty. It's not too thick or too thin, and it has a lovely caramel flavor.
Imdad Soomro
[email protected]I'm not much of a baker, but I was able to make this caramel sauce without any problems. It turned out great and I'm so glad I tried it.
Rahman Karak
[email protected]This caramel sauce is so good, I could eat it by the spoonful! It's the perfect topping for ice cream, cakes, and pies.
Muneeb Ahmed Abbasi
[email protected]I was a bit skeptical about making my own caramel sauce, but this recipe made it so easy. It turned out perfect and tasted delicious.
Jacquelynn
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes like it came from a professional bakery.
Chido Ahukanna
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Meghan Ahearn
[email protected]This caramel sauce is divine! It's so easy to make and tastes amazing. I used it on top of ice cream and it was the perfect finishing touch.