DIVINE CARAMEL SAUCE
Steps:
- 1. Heat all ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.2. Stir in vanilla. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.*Do not use vegetable oil spreads.NUTRITION FACTS: 1 Tablespoon Calories 75 (Calories from Fat 35) Fat 4g (Saturated 3g) Cholesterol 15mg Sodium 30mg Carbohydrate 10g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Thomyafg F
[email protected]I love how versatile this caramel sauce is. I've used it on ice cream, cakes, and even fruit salad. It's always a delicious addition to any dessert.
shahzada 007
[email protected]This caramel sauce is perfect! It's not too sweet and it has a nice, rich flavor. I've already used it on several different desserts and it's always a hit.
Mariam Usma
[email protected]I was looking for a caramel sauce recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It's so easy to make and it turned out so delicious. I used it to make caramel cheesecake and it was a huge
Flower Cannon
[email protected]I love that this caramel sauce is made with real ingredients. I can pronounce everything on the ingredient list. It makes me feel good about serving it to my family and friends.
Ariyan Ahmed Uthso
[email protected]This caramel sauce is the best I've ever had. It's so rich and flavorful. I can't wait to use it on all my favorite desserts.
Reabetswe Manoka
[email protected]I've tried many different caramel sauce recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love using it to make caramel lattes and it's also great on ice cream and cakes. This sauce is
asemahle banzi
[email protected]I love how easy this caramel sauce is to make. I don't have a lot of experience in the kitchen, but I was able to make this sauce without any problems. It turned out perfectly and it tastes amazing.
Saberaakther12 24
[email protected]This caramel sauce is a game-changer! It's so delicious and easy to make. I've already used it on several different desserts and it's always a hit.
Hailu Ababi
[email protected]I was a bit skeptical about making my own caramel sauce, but I'm so glad I tried this recipe. It's so easy to make and it turned out perfectly. I used it to make caramel apples and they were a huge hit. The sauce is rich and creamy, with a perfect ca
mubeen_ raj01
[email protected]I love this caramel sauce! It's so versatile and can be used on so many different desserts. I've used it to top ice cream, cakes, and even fruit salad. It's always a hit!
Itayi mushati
[email protected]Wow! This caramel sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Shawn Dirty dean
[email protected]This caramel sauce is divine! It's so easy to make and it turned out perfectly. I used it to top my apple pie and it was the perfect finishing touch. The sauce is rich and flavorful, with a perfect balance of sweetness and bitterness. I will definite