DIVERS SEA SCALLOP CHOWDER
Divers Sea Scallops are fresh and have a sweet flavor. These Scallops are seared quickly in a hot pan with brown lemon butter for a wonderful flavor.
Provided by Potagekempcc
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Rinse scallops under cold water and pat dry. Coat scallops with a little olive oil and place on a plate.
- In a 5-quart Dutch oven cook bacon over medium heat; about 6-8 minutes until crisp. Remove with slotted spoon and place on paper towel. When cool crumble the bacon.
- Pour off all bacon grease and add 2-tablespoons butter. Add bay leaf, celery, onion, thyme and parsley. Season with salt and white pepper. Cook vegetables 4-5 minutes on until brown.
- Add Chardonnay and reduce by half.
- Add 3-tablespoons butter, sprinkle flour over vegetables and cook for 2-3 minutes.
- Whisk in clam juice until smooth. Add bacon bits, potatoes, tempered cream and 1-tablespoon old bay seasoning. Bring chowder to a full boil and reduce to a slow simmer for 10-12 minutes or until potatoes are done. Stir to prevent chowder from burning. Season with salt and pepper to taste.
- Fold in creme fraiche and nutmeg. Stir until combined. Do not let the chowder boil.
- Heat a skillet add remaining butter, lemon zest and lemon juice. Season scallops with fine sea salt and white pepper. Dust both sides with old bay seasoning. Cook scallops 1-2 minutes per side or until done. Remove bay leaf from chowder. Season with sea salt and white pepper to taste.
- Place chowder in warm bowls and add Divers Sea Scallops.
- Garnish chowder with fresh chopped chives.
Nutrition Facts : Calories 1327.3, Fat 107, SaturatedFat 61.4, Cholesterol 374.4, Sodium 1406.2, Carbohydrate 61.6, Fiber 5.8, Sugar 11.4, Protein 31.9
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John Uzoma
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen scallops and it still turns out great.
Akash Rahpot
[email protected]This chowder was a hit at my party! Everyone loved it. The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
George Stewart
[email protected]I made this chowder for my family and they loved it. The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Baba Ghuinkey
[email protected]This chowder is the best I've ever had! The scallops were cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Rawan Shady
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen scallops and it still turns out great.
sujan timilsina
[email protected]This chowder was a hit at my party! Everyone loved it. The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Mike Johns
[email protected]I made this chowder for my family and they loved it. The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Orhancan Abay
[email protected]This chowder is the best I've ever had! The scallops were cooked to perfection and the broth was so flavorful. I will definitely be making this again.
mero basem
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen scallops and it still turns out great.
Godofspeed 20
[email protected]This chowder was a hit at my party! Everyone loved it. The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Purna Chaudhari
[email protected]I made this chowder for my family and they loved it. The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Sumaya Abdiri (su)
[email protected]This chowder is the best I've ever had! The scallops were cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Redneck Tv
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen scallops and it still turns out great.
Keshan Tharusha
[email protected]This chowder was a hit at my party! Everyone loved it. The scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Zayan Khan
[email protected]I made this chowder for my family and they loved it. The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Kisty Mortimer
[email protected]This chowder is the best I've ever had! The scallops were cooked to perfection and the broth was so flavorful. I will definitely be making this again.
Huzaifa Salman
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen scallops and it still turns out great.
Hawwa Zoya
[email protected]This chowder was easy to make and so delicious! I used frozen scallops and it still turned out great. The broth was rich and flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Dholi Dj
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved it. The scallops were so tender and the broth was so flavorful. I will definitely be making this again.
Moinuddin nazmz
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the broth was rich and flavorful. I will definitely be making this again.