DIVA-LICIOUS PESTO PIZZA
This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425ยบ.
- Prepare pesto sauce by combining basil, pine nuts, garlic and parmesan in blender or food processor. Blend well.
- Slowly drizzle olive oil in blender or processor while blending, until thick.
- Season to taste with salt. (None may be necessary.).
- Set aside.
- Heat a little olive oil in skillet and saute mushrooms a few minutes to increase flavor. (If using fresh red bell pepper, add with mushrooms.) Cool slightly.
- Spread pesto sauce over pizza crust.
- Evenly distribute provolone, red bell peppers, black olives and artichokes over pesto.
- Sprinkle with additional parmesan, if desired.
- Bake in preheated oven 15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 413.3, Fat 36, SaturatedFat 12.6, Cholesterol 41.9, Sodium 881.9, Carbohydrate 6.4, Fiber 2.8, Sugar 1.2, Protein 18.5
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HASSAN KAMAL
[email protected]This pizza is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Rao Ashfaq
[email protected]I'm not a huge fan of pesto, but this pizza was surprisingly good. The pesto was creamy and flavorful, and it paired perfectly with the mozzarella and tomatoes.
Maddison Jones
[email protected]This pizza is so flavorful and easy to make. I will definitely be making it again.
Jadii Ali
[email protected]I made this pizza for my family, and they loved it. Even my picky kids ate it all up.
Garage TUBE
[email protected]This pizza is a great way to use up leftover pesto. It's also a great recipe for beginner cooks.
Anapki Gry
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.
Sahr Muneer
[email protected]This was my first time making pesto pizza, and it turned out great. The pesto was easy to make, and the pizza was delicious.
Itx HASSAN
[email protected]I'm a big fan of pesto, and this pizza did not disappoint. The pesto was flavorful and creamy, and the crust was cooked to perfection.
Cyndy Amaka
[email protected]This pizza is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aimee Butt
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved it!
Santosh Parajuli
[email protected]I followed the recipe exactly, and the pizza turned out perfectly. The crust was crispy and the pesto was delicious.
GAZI 2003 ASHIK IMRAN
[email protected]This pizza was so easy to make, and it turned out so well. I was really impressed with how flavorful the pesto was.
Bagenda Esau
[email protected]I'm not usually a fan of pesto, but this pizza changed my mind. The pesto was creamy and flavorful, and it paired perfectly with the mozzarella and tomatoes.
Bonolo Giovanna
[email protected]This pesto pizza was a hit! The combination of flavors was perfect, and the crust was cooked to perfection.