DITALINI WITH CHICKPEAS AND GARLIC-ROSEMARY OIL
Provided by Sara Jenkins
Categories Garlic Pasta Kid-Friendly Dinner Rosemary Chickpea Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Pulse onion, carrot, celery, whole garlic cloves, parsley, and red pepper flakes in a food processor until finely chopped; transfer to a small bowl and set aside. Wipe out food processor bowl and set aside.
- Heat 1/4 cup oil in a large heavy pot over medium heat; add reserved vegetable mixture, season with salt, and cook, stirring often, until golden, 8-10 minutes. Stir tomato paste and 1 cup water in a small bowl to combine; add to pot. Cook, scraping up any browned bits from bottom of pot. Bring to a boil, reduce heat, and simmer until liquid has almost evaporated, 5-8 minutes.
- Add chickpeas and 2 cups water to pot and simmer for 15 minutes to let flavors meld. Transfer 1 cup chickpea mixture to food processor; purée until smooth, then stir back into sauce to thicken.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 1/2 cups pasta cooking liquid. Add pasta and 1/2 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more pasta cooking liquid as needed, until sauce coats pasta.
- Heat remaining 1/4 cup oil in a small saucepan over medium-low heat; add chopped garlic and rosemary and cook until sizzling stops, about 1 minute. Divide pasta among bowls and drizzle with garlic-rosemary oil.
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Blair Anderson
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I might have added too much olive oil.
Alhaja Ademola hajara
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can make it in under 30 minutes.
Zaw Nwae Oo
[email protected]I love how this recipe is so versatile. You can add any vegetables you like, and it always turns out delicious.
rigebe gidey
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover ditalini, and this recipe was the perfect way to use it up.
Natan Tesfaye
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple, yet flavorful, and it's a great way to use up leftover chickpeas.
Tyra Anderson
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
ali sameh master key
[email protected]This recipe is a great way to sneak some extra veggies into your diet. I added a cup of chopped spinach, and it was delicious.
Nakira Camacho
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The garlic-rosemary oil was so flavorful that it made the chickpeas taste delicious.
Sylvester Paulus
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alif sarker
[email protected]I followed the recipe exactly, but my dish turned out bland. I think I needed to add more salt and pepper.
Shahzad Hoti
[email protected]Yum! This dish is so flavorful and satisfying. I love the combination of chickpeas, garlic, and rosemary.
Muhsina Delcarme
[email protected]This recipe is a great way to use up leftover chickpeas. I also added some chopped sun-dried tomatoes, which gave it a nice tangy flavor.
Muhammed Sisay
[email protected]I tried this recipe last night and it was a disaster. The pasta was overcooked and the chickpeas were hard. I'm not sure what went wrong.
labonno light house
[email protected]5 stars! This recipe is a keeper. I added a bit of red pepper flakes for a little spice, and it was perfect.
Dawie Barnard
[email protected]Easy and delicious! I used canned chickpeas to save time, and it turned out great. The whole family loved it.
Lovely Bondy
[email protected]This ditalini dish was a hit! The chickpeas added a nice protein boost, and the garlic-rosemary oil was incredibly flavorful. I'll definitely be making this again.