DISNEY'S RATATOUILLE
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."
Provided by Lavender Lynn
Categories Peppers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread tomato paste into the bottom of a 10x10-inch baking dish.
- Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
- Season with salt and black pepper.
- Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
- Overlap the slices a little to display the colors.
- Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
- Sprinkle with basil and thyme leaves.
- Cover vegetables with a piece of parchment paper cut to fit inside.
- Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
- Serve with dollops of mascarpone cheese.
Nutrition Facts : Calories 244.2, Fat 14.5, SaturatedFat 2.1, Sodium 354.9, Carbohydrate 27.8, Fiber 8.9, Sugar 12.8, Protein 5.9
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Mazhar Bhachar
[email protected]I made this ratatouille for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Prince Derek
[email protected]This ratatouille was absolutely delicious! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
SunilKumar Lohmor
[email protected]This ratatouille was a disaster! The vegetables were mushy and the sauce was bland. I will not be making this again.
Jannat binte Jamal
[email protected]I followed the recipe exactly, but my ratatouille turned out too watery. I think I may have added too much liquid.
Shrawan Tamang
[email protected]This ratatouille was good, but not great. The flavors were a bit bland for my taste.
op craft
[email protected]I was a bit hesitant to try this ratatouille, but I'm so glad I did! It was so flavorful and delicious. I will definitely be making it again.
Tosin Omotayo
[email protected]This ratatouille was a hit at my dinner party! Everyone loved the flavors and the presentation. I will definitely be making this again.
RK allmixnepal
[email protected]I made this ratatouille for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.
Melodie Brennan
[email protected]This ratatouille was amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Omi Shin
[email protected]This ratatouille was a disaster! The vegetables were mushy and the sauce was bland. I will not be making this again.
JOF OTIENO
[email protected]I followed the recipe exactly, but my ratatouille turned out too watery. I think I may have added too much liquid.
Nischhal Raj Subba
[email protected]This ratatouille was good, but not great. The flavors were a bit bland for my taste.
Kayleigh Winiavski
[email protected]I was a bit skeptical about making ratatouille, but I'm so glad I did! This dish was so flavorful and delicious. I will definitely be making it again.
M. Abdullah
[email protected]My family loved this ratatouille! It was easy to make and the flavors were amazing. I will definitely be adding this to my regular dinner rotation.
Mhpathan Khan
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
Mayra Aguayo
[email protected]This ratatouille was a delicious and colorful dish! The flavors of the vegetables melded together perfectly, and the presentation was beautiful. I especially loved the crispy cheese topping.