This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.
Provided by lisar
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large bowl.
- Mix coating in a smaller bowl.
- Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
- When golden brown, Remove, pat with paper towel to remove excess oil.
- Sprinkle bread with coating.
- To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
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Leon Solomon
l.solomon5@hotmail.comThis is a fantastic recipe. Thanks for sharing!
Dawie Badenhorst
badenhorst.dawie@hotmail.comI highly recommend this recipe.
Deku Medorya
medorya_deku@hotmail.comThis is a must-try recipe for any French toast lover.
Md Jahangir Hossain
h_m51@hotmail.comI'm definitely making this again.
Maryam Abdulquadir
abdulquadir.m9@gmail.comThis French toast is so fluffy and flavorful.
Emily Casey
casey.emily52@yahoo.comI followed the recipe exactly and it turned out perfect.
LIVING STONE
livings52@yahoo.comThis is the best French toast I've ever had!
Iesha Redwood
redwood@yahoo.comI'm not usually a fan of French toast, but this recipe changed my mind.
Tameem Ali
a@yahoo.comThis recipe is a game-changer for breakfast.
Reynal Florexil
reynal_florexil27@gmail.comI've made this French toast recipe several times and it's always a hit.
buvawala lasuli
l_buvawala@gmail.comI love that this recipe uses simple ingredients.
Cody Pettit
p61@yahoo.comMy kids loved this French toast! They ate every bite.
Hadija Rahaman
r-hadija@gmail.comThis is a keeper!
Yabfalon Ba
y.b@hotmail.comThis was my first time making French toast and it was a success! The recipe was clear and easy to follow.
Salome Kakacia
k-s81@hotmail.comI used sourdough bread and it turned out amazing.
shabnam shahid
s50@aol.comDelicious and easy to make!
Bassanio Makama
makama@gmail.comThis French toast recipe reminded me of my childhood. It was comforting and nostalgic.