DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha
Provided by Chef Otaktay
Categories Savory Pies
Time 1h27m
Yield 1 pies
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
- Drain well and set aside.
- In a medium sized skillet, melt butter and add flour.
- Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
- Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
- Add cooked chicken and vegetables and mix well.
- Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
- Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Nutrition Facts : Calories 3359.1, Fat 221.2, SaturatedFat 88.9, Cholesterol 469.1, Sodium 6243.6, Carbohydrate 245.6, Fiber 12.1, Sugar 9.6, Protein 99.8
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Ali ch Ikram
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was actually really good. The filling was flavorful and the crust was nice and flaky.
ashenafi Haile
[email protected]This chicken pot pie is my new favorite comfort food. It's so easy to make and it always turns out delicious.
Aaron Evans
[email protected]I was expecting more from this recipe. The chicken pot pie was just average. I probably won't be making it again.
Mahid Ahmed
[email protected]This chicken pot pie was amazing! The crust was perfectly golden brown and the filling was creamy and flavorful.
Afzal King
[email protected]This recipe was a bit too time-consuming for me. The end result was good, but I don't think it was worth the effort.
TNKKTKFT
[email protected]I've made this chicken pot pie recipe several times and it's always a hit! It's easy to make and the results are always delicious.
arleen medina
[email protected]I'm not a fan of chicken pot pie, but this recipe was actually pretty good. The filling was flavorful and the crust was nice and flaky.
Asad Raza
[email protected]This chicken pot pie is the best I've ever had! The filling is creamy and flavorful, and the crust is perfectly flaky.
Oliver Sauls
[email protected]I was disappointed with this recipe. The chicken pot pie was bland and the crust was tough.
Umer Jamal
[email protected]This recipe is a keeper! The chicken pot pie was absolutely delicious. I will definitely be making it again.
Malikemu Abeyina
[email protected]The chicken pot pie was good, but not great. The crust was a bit too dry and the filling was a bit too salty.
stephen apla
[email protected]This chicken pot pie is my new go-to comfort food. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Obasi Ozioma Miracle
[email protected]This recipe was a disaster! The filling was watery and the crust was raw. I had to throw the whole thing away.
Steve Wipf
[email protected]I followed the recipe exactly and my pot pie turned out perfect! The chicken was tender and juicy, and the vegetables were cooked to perfection.
Dadio Johnny
[email protected]This chicken pot pie was just okay. The filling was a bit bland and the crust was too thick.
Godwin Kings
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The filling was rich and flavorful, and the crust was perfectly golden brown.
gailiea Sanchez
[email protected]This recipe was easy to follow and the pot pie turned out great! I used a store-bought pie crust to save time, but the filling was definitely homemade.
Wajid kareem Akhter
[email protected]This chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of the peas and carrots.