You will love these big chewy raspberry swirled white chocolate chip cookies. Taste just like the ones in downtown Disney!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together softened butter that is very soft but not melted with the brown sugar and sugar until light and creamy. Add egg, egg yolk, vanilla, and almond and mix until combined.
- Add in flour, cornstarch, baking soda, and salt and beat until combined.
- Fold in the chocolate chips and white chips.
- Separate the dough in half. I put half of the dough on a plate and spread it out with my hands about 1 inch thick. With 1 1/2 tablespoons of jam I put tiny little dollops of jam all over the dough. Then I cut it in carefully with a butter knife. Don't stir it in or your dough will turn pink.
- Roll carefully into balls using about 2 to 3 tablespoons of dough per cookie.
- Place on a cookie sheet lined with parchment paper. Gently press down on the top of each cookie. (not a lot, just so that it's not a perfect ball anymore). Chill the dough balls for 15 minutes and then bake in the oven for 11 to 12 minutes.
- Remove from oven and let cool on the pan for about 5 minutes, then transfer to a cooling rack.
- Then repeat with the other half of the dough, spreading the jam throughout the dough, regrigerating, then cook. You should get about 12 large cookies. 6 cookies out of each half of the dough.
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Moazzam sb
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
ZN Plus1
[email protected]I'm not a big fan of cookies, but these were really good. I especially liked the raspberry flavor.
Christian Ringer
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
jonathan benavidez
[email protected]I've made these cookies several times now and they're always a hit with my family and friends.
Paru Kc
[email protected]These cookies are perfect for a party or a potluck. They're always a hit!
Vutomi Tom
[email protected]I'm not a big fan of white chocolate, but I really liked these cookies. The raspberry flavor really shines through.
RavenFox Studios
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
shivam Kashyap
[email protected]I love the unique flavor of these cookies. The raspberry and white chocolate chips are a perfect match.
Cuyler Raudman
[email protected]These cookies are a great way to use up leftover raspberries. They're also a fun and easy dessert to make with kids.
Deb Sanu
[email protected]I'm not a big fan of raspberries, but I really enjoyed these cookies. The white chocolate chips helped to balance out the tartness of the raspberries.
Aman Mani
[email protected]The cookies didn't turn out as I expected. They were a bit dry and crumbly.
Diane Citta
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
JooL RonG VlogS
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Ali Alaa
[email protected]These cookies are so good! The raspberry and white chocolate chips are a great combination, and the cookies are perfectly chewy.
Md shemul khan
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved the unique flavor and the fact that they weren't too sweet. I'll definitely be making them again.
Shabi Warraich
[email protected]These cookies are the perfect combination of sweet and tart, with a chewy texture and plenty of white chocolate chips. They're also really easy to make, so they're perfect for a last-minute dessert or a fun activity to do with kids.