A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
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Ironkais Isaac
[email protected]This toffee cake is a masterpiece! It's the perfect combination of sweet, gooey, and crunchy. I highly recommend it to anyone who loves a delicious dessert.
sampson unah
[email protected]I'm so glad I found this recipe. It's my new go-to dessert for any occasion. Thanks for sharing!
Lucky phillimon
[email protected]I love how versatile this recipe is. I've tried it with different nuts, different fruits, and even different types of chocolate. It always turns out amazing.
Billa G
[email protected]This cake is a true crowd-pleaser. I've made it for potlucks, parties, and even just for a cozy night in with my family. It's always a hit.
Wayne Drye
[email protected]I'm not much of a baker, but this toffee cake recipe was so simple to follow. It came out perfectly, and it was absolutely delicious! I'll definitely be making this again.
Oishi Kobir
[email protected]This toffee cake is so easy to make, and it always turns out perfectly. I love that I can whip it up in no time, and it's always a hit with my family and friends.
martoo75
[email protected]I've tried many toffee cake recipes before, but this one takes the cake! The flavor is outstanding, and the texture is divine. It's the perfect balance of moist and fluffy. I can't stop eating it.
Thilina Abeywickrama
[email protected]Wow, this toffee cake is INSANELY good! It's everything I've ever wanted in a dessert: gooey, sweet, and packed with flavor. The toffee sauce is the real star of the show, though. It's rich, buttery, and perfectly complements the cake.
Abdi Mooge
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of toffee, but I was pleasantly surprised! The cake is incredibly moist and flavorful, and the toffee sauce is not overly sweet. It's the perfect dessert for any occasion.
Kashmer _ Marie
[email protected]This toffee cake is a delightful treat! The toffee sauce is rich and decadent, while the cake itself is fluffy and moist. The pecans add a nice textural contrast. I'd highly recommend this recipe to anyone craving a sweet and satisfying dessert.
jason edward
[email protected]I followed the recipe precisely, and the cake turned out spectacularly! My family and friends raved about its moist texture and the perfect balance of sweetness. I'm definitely adding this recipe to my favorites.
happy mohlala
[email protected]My oh my, this toffee cake is heaven in a pan! The combination of buttery toffee, gooey cake, and crunchy pecan topping is simply irresistible. It's like a party in my mouth with every bite.