DISNEY WORLD SOFT PRETZELS WITH CREAM CHEESE FILLING RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Disney World Soft Pretzels with Cream Cheese Filling Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 17

Pretzel Dough Ingredients:
2 cups hot water
1 tablespoon sugar
1 envelope active dry yeast
5 cups all-purpose flour
1 tablespoon salt
non-stick cooking spray
2 tablespoons baking soda
1 egg, beaten
Topping Options: coarse Kosher salt, crushed graham cracker crumbs, cinnamon-sugar,
vanilla icing and toasted almond slices
Filling Options: Cream Cheese Filling (recipe below)
Dipping Options: mustard or cheese sauce
Cream Cheese Filling Ingredients (optional):
8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
Video for how to: www.youtube.com/watch?v=9ci05hRcSpk

Steps:

  • Pretzel Dough Directions: Place hot water and sugar in a small bowl. Stir until sugar has dissolved. Mix in the yeast and let sit 5 minutes. Combine the salt and flour in a large mixing bowl. Pour in the yeast liquid. Mix on low for 30 seconds with an electric mixer fitted with a dough hook. Continue to beat on medium speed until sides pull away from the bowl. If dough is still sticky, add more flour (1 tablespoon at a time). Transfer to a floured surface and knead until smooth. Place into an oiled bowl and cover with plastic wrap. Put it in a warm area and let rise until doubled. Punch dough down and divide into 16 even pieces. Roll one piece of dough at a time into 18-inch strips. (If you wish to make cream cheese-filled pretzels, stop here and follow the instructions below before proceeding.) Twist into a pretzel shape. Fill a large pot with 2-inches of water. Stir in baking soda and heat on medium-high. Place pretzels into water and poach 1 minute. Remove from water and place onto parchment paper-lined baking sheet. Brush pretzels with beaten egg and sprinkle on toppings. Bake at 450 degrees for 12-15 minutes until golden brown. Remove from oven. Serve hot with mustard or cheese dip. Filling Directions: Mix with electric mixer until creamy. Spoon filling into a gallon-size freezer bag and snip off the corner to make an icing bag. To fill pretzels, follow dough directions above until you have an 18-inch strip of dough. Roll the strip flat with a rolling pin until it is 1-inch wide. Squeeze a thin strip of icing down the center of the dough strip. Fold the ends over each other to seal in icing. Twist into pretzel shapes. Continue with the poaching step as shown above in the directions.

Anas nazir
[email protected]

These pretzels are way too complicated to make. I'm not going to try this recipe again.


Arif Kazi
[email protected]

I'm not sure what I did wrong, but my pretzels turned out hard and dry.


Amara Herbet
[email protected]

These pretzels are a bit too salty for my taste, but I can easily adjust the recipe next time.


Christine Woods
[email protected]

I'm not a big fan of pretzels, but these were surprisingly good.


emon rahman
[email protected]

These pretzels are a great way to use up leftover cream cheese.


MD Sanjid
[email protected]

The cream cheese filling is a bit too sweet for my taste, but I can easily adjust the recipe next time.


Damon Hall
[email protected]

I had a little trouble getting the pretzels to rise, but they still turned out delicious.


Ahmed abir Ahmed
[email protected]

These pretzels are a bit time-consuming to make, but they're definitely worth the effort.


Dx Milon
[email protected]

I love the combination of the soft pretzel and the creamy cheese filling. It's a perfect balance of flavors.


Jennifer Ferguson
[email protected]

These pretzels are the perfect snack or party food. They're easy to make and always a crowd-pleaser.


Hemmatullah Mohammadi
[email protected]

The recipe was easy to follow, and the pretzels were delicious. I will definitely be making these again.


E. Kofi Panford
[email protected]

I've made these pretzels several times now, and they always turn out great.


The Collector
[email protected]

These pretzels were a hit at my last party! They were soft and fluffy, and the cream cheese filling was the perfect touch.