DISHPAN COOKIES II
These cookies have a little of everything in them, except for a dishpan.
Provided by Laura and Tammy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h25m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.9 g, Cholesterol 10.3 mg, Fat 8.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 156.2 mg, Sugar 16.3 g
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Stephen Adetolu
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. They're soft and chewy with a nice flavor. I'll definitely be making them again.
Waleed Mughal
[email protected]These cookies are delicious! They're soft and chewy with a nice flavor. I love the addition of raisins and walnuts. I'll definitely be making these again.
Delecia Cardenas-griffin
[email protected]I made these cookies for my family and they loved them. They're soft and chewy with a nice flavor. I'll definitely be making them again.
Gracie Lynn
[email protected]These cookies are so easy to make and they taste delicious. I love that they're not too sweet. I'll definitely be making these again.
Md Alvee
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. They're soft and chewy with a nice flavor. I'll definitely be making them again.
erin a
[email protected]These cookies are delicious! They're soft and chewy with a nice flavor. I love the addition of raisins and walnuts. I'll definitely be making these again.
Fred Favors
[email protected]I made these cookies for my family and they loved them. They're soft and chewy with a nice flavor. I'll definitely be making them again.
shair zaman
[email protected]These cookies are so easy to make and they taste delicious. I love that they're not too sweet. I'll definitely be making these again.
Amila Jeewa
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. They're soft and chewy with a nice flavor. I'll definitely be making them again.
Noyon Raj
[email protected]These cookies are the perfect combination of soft and chewy. I love the addition of raisins and walnuts. They're also very easy to make. I'll definitely be making these again.
Subel Ahmed
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
John Bostwick
[email protected]These cookies are a great snack or dessert. They're also a good way to get your kids to eat their oatmeal. I like to make a double batch and freeze half of them for later.
Musawir Shah
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a big fan of oatmeal cookies, but these were soft and chewy with a nice flavor. I'll definitely be making them again.
John Esquilin
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oatmeal. I like to add a little cinnamon and nutmeg to the batter for extra flavor.
Dona Lee
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a crispy edge. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Maximus Gernert
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I used chocolate chips instead of raisins and they were perfect. Will definitely be making these again.