DISHPAN COOKIES
Categories Dessert Bake Kid-Friendly Phyllo/Puff Pastry Dough
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Cream brown sugar, white sugar, oil, eggs and vanilla together. By hand (or lg. kitchen aid mixer)combine the dry ingredients with the creamed together ingredients. Roll into small balls and bake for about 15-16 min. on 325 degrees.
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Oppo A5s
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. I'll definitely be making them again.
Erasmusdo Nnaji
[email protected]The cookies were a little too salty for my taste, but they were still good.
Zebare Bato
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Mohammad Yaseen
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter.
Eyuase Dawitt
[email protected]I'm not sure what I did wrong, but my cookies turned out burnt. I'll have to try again.
Milani Gonzalez
[email protected]The cookies were a bit too soft for my liking, but they still tasted good.
Brisa Chavez
[email protected]I was surprised at how easy these cookies were to make. They're perfect for a quick and easy dessert.
Gregory Papier
[email protected]These are the best cookies I've ever had! I'll definitely be making them again.
Ahmed Habib
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Choco Bloco
[email protected]The cookies were a little too sweet for my taste, but overall they were good.
Monday Egbe
[email protected]I've made these cookies a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
APOSTLE & PROPHETESS
[email protected]These cookies were a hit at my last party! Everyone loved them.