DISH PAN COOKIES
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
- Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
- Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 27.3 g, Cholesterol 14.1 mg, Fat 10.4 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 140.3 mg, Sugar 15.8 g
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Mrs Samad
[email protected]These cookies are a delicious and nostalgic treat. They remind me of my childhood.
Emilia Nambili
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help out.
Anthony Marroquin
[email protected]These cookies are a delicious and affordable treat. They're perfect for anyone on a budget.
Rosianu Silviu
[email protected]These cookies are a great way to show someone you care. They're always a hit, no matter who you give them to.
ws Gaming
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Sanghar Walay
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Jeff Visser
[email protected]I'm so glad I found this recipe. It's a keeper! I'll be making these cookies for years to come.
Ezekiel Mondoloka
[email protected]These cookies are the perfect combination of crispy and chewy. I love the way the chocolate chips melt in my mouth.
Tsengeg Otgon
[email protected]These cookies are so addicting! I can't stop eating them. I've already made them twice this week.
Daniel William
[email protected]Dish pan cookies are a classic recipe that never goes out of style. They're a great way to bring people together and share a sweet treat.
Md Nayim Ahmmed
[email protected]These cookies are a great way to use up leftover chocolate chips. I also like to add chopped nuts or dried fruit for a little extra flavor.
Ropikur Rahman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to satisfy my sweet tooth without having to go to the store.
Ashwini Pawar
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Gonkarnue Quiah
[email protected]Dish pan cookies are a fun and easy treat to make with kids. They're also a great way to use up leftover chocolate chips.
Lisa Reese
[email protected]I was a little skeptical about making cookies in a dish pan, but I'm so glad I tried it! The cookies were delicious and so easy to make. I'll definitely be making these again.
Magic Freak
[email protected]These cookies were so easy to make and they turned out perfectly! I love that you don't need any fancy equipment, just a dish pan. I'll definitely be making these again.
Ghulam Jaan
[email protected]I've tried many dish pan cookie recipes, but this one is by far the best. The cookies have a wonderful flavor and texture, and they're always a crowd-pleaser.
just Suzal
[email protected]This is my new go-to cookie recipe! The dish pan cookies were a hit with my family and friends. They loved the crispy edges and gooey centers. I'll definitely be making these cookies again soon.
Clayton Adams
[email protected]Dish pan cookies turned out incredibly delicious! They were soft and chewy, with the perfect balance of sweetness and chocolate chunks. The recipe was easy to follow and didn't require any special equipment, which is always a plus.