DISCO'S HOT AND TANGY NEW YORK STRIP STEAKS
from Captain Eric "Disco" Dominijanni, 2D Assault Amphibian Battalion, MCB Camp Lejeune. Also seen on Throwdown with Bobby Flay. You can use a different pepper and remove the seeds if you want less heat. Prep time does not include 4-6 hours for marinading.
Provided by Punky Julster
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl mix the marinade ingredients. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.
- Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for about 10 seconds. Set aside about half of the marinade for basting the steaks. For the remaining marinade in the saucepan, reduce the heat to a simmer and cook until it has reduced to the consistency of a dipping sauce, 5 to 10 minutes, stirring occasionally. Set aside.
- Pat the steaks dry with paper towels. Lightly coat the steaks with oil.
- With the lid closed, grill the steaks over direct high heat (500ºF to 550ºF) until cooked to desired doneness, 5 to 7 minutes for medium-rare, turning once and basting with a little of the boiled marinade. (If flare-ups occur, move the steaks temporarily over indirect high heat.) Remove from the grill and let rest for 2 to 3 minutes. Serve warm with the dipping sauce on the side.
Nutrition Facts : Calories 640.8, Fat 38.6, SaturatedFat 14.7, Cholesterol 183.7, Sodium 3568.1, Carbohydrate 17.8, Fiber 0.8, Sugar 14, Protein 53
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Cluttered Chongo
[email protected]Delish!
Elizabeth Parker
[email protected]Highly recommend!
April Bocek
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the sauce is delicious. I've served it with different sides, such as roasted potatoes, mashed potatoes, and grilled vegetables, and it's always a cr
Junaid 56
[email protected]Two thumbs up!
rafin Hassan
[email protected]This recipe is a keeper!
Anni
[email protected]I marinated the steaks overnight and they were so tender and juicy. The sauce was also very flavorful and added a nice kick of heat. I served it with roasted potatoes and asparagus and it was a delicious meal. I will definitely be making this recipe
Md Saidar
[email protected]My new go-to steak recipe!
Qhamani Nelani
[email protected]Delicious and easy to make.
Nicole bae
[email protected]I was skeptical about the marinade at first, but it really worked! The steaks were so tender and flavorful. The sauce was also delicious and added a nice touch of heat. I will definitely be making this recipe again.
Bayiyana Dianah Lukanga
[email protected]5 stars!
Mahar Nadeem
[email protected]Perfect for a special occasion.
Nuralam Hassan
[email protected]I've tried many different recipes for New York strip steaks, but this one is my favorite. The marinade is simple to make and it really tenderizes the steaks. The sauce is also very tasty and adds a nice kick of flavor. I've served this dish to guests
Monster Ravang
[email protected]Yum, yum, yum!
ROSY ROSE
[email protected]This recipe was easy to follow and the steaks turned out perfectly cooked. The marinade gave the steaks a delicious flavor and the sauce was the perfect complement. I served it with roasted potatoes and asparagus and it was a hit with my family.
callum Taylor
[email protected]Will definitely make again!
Siam Sheikh Fan Club
[email protected]Amazing flavors!