DISAPPEARING ZUCCHINI ORZO
I believe the "disappearing" part of the title refers largely to making the garden's over abundance of squash disappear. I know there will be those larger zucchinis that slip past my radar so I can't wait to try this one. The recipe is from the Kingsolver book 'Animal, Vegetable, Miracle' and is typed here as written. I will come back and hard line some of the amounts and with any tweakings I may have done.
Provided by Kitchen Witch Steph
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 6 cups of chicken stock or salted water to a boil.
- Add orzo and cook for 8-12 minutes. Drain.
- Use a cheese grater or mandolin to shred zucchini.
- Saute zucchini in oil briefly with chopped onion and garlic until lightly golden.
- Add thyme and oregano to zucchini mixture and stir thoroughly.
- Remove from heat.
- Combine with cheese and cooked orzo. Salt and pepper to taste.
- Serve cool or at room temperature.
Nutrition Facts : Calories 263, Fat 2.4, SaturatedFat 0.9, Cholesterol 3.7, Sodium 83.3, Carbohydrate 50, Fiber 3.9, Sugar 4.6, Protein 11.2
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Bhuwan Pokharel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Lorna Smellie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Mojnu Miya
[email protected]I'm not a huge fan of zucchini, but this dish was really good. The zucchini was tender and flavorful, and the sauce was creamy and cheesy.
Brooke Drake
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Ataur Rohaman
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it was amazing!
Swapnil Pokhrel
[email protected]This is a great way to use up zucchini from the garden.
King David
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Ognjen Pejovic
[email protected]This is a great recipe for a summer meal. The zucchini is fresh and flavorful, and the orzo is a nice hearty addition.
Rahma Cali
[email protected]I'm not a fan of zucchini, but I loved this recipe. The zucchini was so tender and flavorful, and the orzo was perfectly cooked.
Jack Wituschinski
[email protected]This dish was a breeze to make and tasted amazing. I'll be making it again for sure.
Jishan Jishan
[email protected]So good!
Laxman Mehta
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The zucchini was so tender and flavorful. I will definitely be making this again.
Yeidy Vargas
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was tender and the orzo was cooked al dente. The sauce was creamy and flavorful. I highly recommend this recipe.
FAZI GamingYt
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and orzo cook together in one pot, so there's minimal cleanup. And the best part is, it's delicious!
Md. Shaon Chowdhury
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was so tender and flavorful, and the orzo was the perfect accompaniment. I will definitely be making this again.
Mueti Mueti
[email protected]This zucchini orzo was a hit with my family! The zucchini disappeared into the creamy sauce and the orzo was cooked perfectly. I added a little extra Parmesan cheese and some fresh herbs, and it was divine.