DISAPPEARING TENDERLOIN WITH PICO DE GALLO
Number Of Ingredients 23
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.Trim any excess fat and silver skin from the tenderloins. Place the tenderloins in a large resealable plastic bag and add the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours, turning occasionally.TO MAKE THE RUB: In a small bowl combine the rub ingredients.TO MAKE THE PICO DE GALLO: In a medium bowl combine the pico de gallo ingredients and mix thoroughly. Cover with plastic wrap and allow to stand at room temperature for about 1 hour to fully incorporate the flavors.Remove the tenderloins from the bag and discard the marinade. Coat evenly with the rub and lightly brush or spray with olive oil. Allow to stand at room temperature for 20 to 30 minutes before grilling.Grill over Indirect Medium heat until the centers are barely pink and the internal temperature reaches 155°F, 25 to 30 minutes, turning once halfway through grilling time. Remove from the grill, loosely cover with foil, and allow to rest for 3 to 5 minutes before cutting in thin slices on the bias. Serve warm with the pico de gallo.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Sahid Ahmad
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Alicia Ortega
[email protected]I made this recipe last night and it was amazing! The steak was so tender and flavorful, and the pico de gallo was the perfect complement. I will definitely be making this again.
Mark Paler
[email protected]This is one of my favorite recipes. The steak is so tender and flavorful, and the pico de gallo is the perfect complement. I will definitely be making this again.
Hicham EL kasmi
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked to perfection and the pico de gallo is the perfect topping.
Peggy Snyder
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Jardel Santos
[email protected]This is one of my favorite recipes. The steak is so tender and flavorful, and the pico de gallo is the perfect complement. I will definitely be making this again.
Sm mainul Sheikh
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked to perfection and the pico de gallo is the perfect topping.
Pacifique KB
[email protected]This is a great recipe! The steak is so tender and the pico de gallo is so flavorful. I will definitely be making this again.
Emmanuel Vheriwa
[email protected]I made this recipe last night and it was amazing! The steak was so tender and flavorful, and the pico de gallo was the perfect complement. I will definitely be making this again.
Donald Ellis
[email protected]This is one of my favorite recipes. The steak is always cooked to perfection and the pico de gallo is the perfect topping.
Ibrahem Mohamed
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and the pico de gallo is so fresh and flavorful.
Bryan Selvidge
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Olga Maxwell
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the steak and the pico de gallo.
Farhad Islam
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the pico de gallo was the perfect complement. I will definitely be making this again.