DISAPPEARING SWEET POTATO MUFFINS
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins
Provided by CandyTX
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts.
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 287.4, Fat 10.2, SaturatedFat 1, Cholesterol 35.2, Sodium 202.1, Carbohydrate 45.5, Fiber 2, Sugar 21.9, Protein 3.9
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Nephena Hallenberger
[email protected]These muffins are amazing! They're so moist and fluffy, and the spices are perfect. I will definitely be making these again.
Jakes Matthews
[email protected]I've made these muffins several times and they're always a hit. They're the perfect fall treat.
J Daphnis
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating sweet potatoes.
Sohail Leghari
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Roxanne Allen
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste great.
Jim Datboi
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good. They're moist and fluffy, and the spices really enhance the flavor of the sweet potatoes.
Kimia Sargholi
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Audrina Muniz
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. I love the combination of sweet potatoes and spices.
Jenn Whitehead
[email protected]These muffins are delicious! The sweet potatoes give them a moist and tender texture, and the spices add a nice flavor. I will definitely be making these again.
Binney Thamae
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they turned out perfectly.
Halima Mussa
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of flavor. I love that they're made with sweet potatoes, which makes them a healthier option than traditional muffins.