DISAPPEARING PASTA SALAD
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Provided by Nancy Felice-Arkinstall
Categories Pasta Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
- 2. Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
- 3. Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
- 4. Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.
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Diluc Ragnvindr
ragnvindrdiluc45@yahoo.comYum!
Nwaeseh Victoria
nwaeseh@gmail.comThis pasta salad is a hit at every potluck I bring it to.
Tayyab khan khan
khan@gmail.comThis pasta salad is perfect for a summer picnic.
Natalie Rosener
n_rosener85@hotmail.comThis pasta salad is a great way to use up leftover vegetables.
Solaiman “King786” Sultani
sultani66@aol.comI followed the recipe exactly, and my pasta salad turned out perfectly. The vegetables were crisp, the cheese was melted and gooey, and the dressing was just the right amount of tangy.
Joshua Velasquez
velasquez-joshua@hotmail.comI'm always looking for new pasta salad recipes, and this one definitely didn't disappoint. The dressing was tangy and flavorful, and the combination of vegetables and cheese was perfect.
crystal chotoo
chotoocrystal91@hotmail.comThis pasta salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Whisper Wiley
whisper_wiley90@gmail.comI've made this pasta salad several times now, and it's always a hit. It's a great recipe to have on hand for last-minute potlucks or picnics.
OWEN JOHNSON
o_j@gmail.comThis pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always gobble up the vegetables.
Simplode
simplode12@gmail.comI made this pasta salad for a party, and it was a huge hit. Everyone loved the unique flavor combination and the tender, perfectly cooked pasta.
Yuna
yuna@hotmail.comThis pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Mary Mohamed
mohamed@hotmail.comThis pasta salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Krypa Gaming
g-krypa7@gmail.comI love that this pasta salad is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
vicky pun
v.pun88@gmail.comI followed the recipe exactly, and my pasta salad turned out perfectly. The vegetables were crisp, the cheese was melted and gooey, and the dressing was just the right amount of tangy.
emma duplessis
emma.duplessis35@gmail.comThis pasta salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Agustin solis
a@yahoo.comI'm always looking for new pasta salad recipes, and this one definitely didn't disappoint. The dressing was tangy and flavorful, and the combination of vegetables and cheese was perfect.
Sian Parry
s_parry@hotmail.co.ukThis pasta salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the tender, perfectly cooked pasta.