DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
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Habeeb Bakare
[email protected]I love how these puffs disappear in your mouth. They're so light and fluffy, it's like eating a cloud.
adreinna
[email protected]These puffs are the perfect treat for a summer party. They're light and refreshing, and they always put a smile on my face.
CLEVABOI Paloma
[email protected]I'm not sure what happened, but my puffs turned out really dense and chewy. I think I might have overmixed the batter.
Riya Ruhy
[email protected]These puffs are so easy to make, even my kids can help. We had a lot of fun making them together.
Xamda maxamed daaauud
[email protected]I made these puffs for my friends and they all raved about them. They said they were the best marshmallow puffs they've ever had.
Man Manshad
[email protected]These puffs are a great way to use up leftover marshmallows. I always have a bag of marshmallows in my pantry and now I know what to do with them.
Yaliro Pro
[email protected]I'm not a big fan of marshmallows, but I actually really enjoyed these puffs. They're not too sweet and the texture is perfect.
Mohamed Fattah
[email protected]I made these puffs for my daughter's school bake sale and they were a huge success. All the kids loved them.
Rahime Behrami
[email protected]These puffs are so light and fluffy, they practically melt in your mouth. I could eat them all day long.
Nahid Mahmud
[email protected]I've tried this recipe a few times and I can never seem to get the puffs to rise properly. I'm not sure what I'm doing wrong.
yoomiif Gonfa
[email protected]I made these puffs for my husband's birthday and he couldn't get enough of them. He said they were the best thing I've ever made.
precious mansaray
[email protected]These puffs are the perfect treat for a party or potluck. They're easy to make and always a crowd-pleaser.
Danladi Rock
[email protected]The marshmallow puffs were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Adam Page
[email protected]I used to make these puffs all the time when I was a kid. They're so nostalgic and always bring back fond memories.
Mary Osei
[email protected]These marshmallow puffs were a hit at my son's birthday party! They were so easy to make and disappeared in no time.