DISAPPEARING MARSHMALLOW BROWNIES II
This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Provided by Danelle Bibles
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g
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shayan VLoGs
[email protected]These brownies are so rich and decadent. They're the perfect treat for a special occasion.
Zahab 66
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Sandy Saavedra
[email protected]These brownies are so easy to make and they always turn out perfect. I love the way the marshmallows melt into the batter.
Toya Avery
[email protected]I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
Aayat khan
[email protected]These brownies are so rich and decadent. They're the perfect treat for a special occasion.
md masum mia rajib via
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Clement chinedu
[email protected]These brownies are perfect for a crowd. They're easy to make and everyone loves them.
aaron simiyu
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and chocolatey as the regular version.
alejandro herrera
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Arunesh Chandana
[email protected]I'm not a big fan of marshmallows, but these brownies were still delicious. The chocolate flavor was rich and intense.
M5 MURSHAD
[email protected]These brownies are so easy to make and they always turn out perfect. I love that the marshmallows disappear into the batter.
glazy Domingo
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Zte Mobile
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the marshmallows melted perfectly. I will definitely be making these again.