DISAPPEARING MARSHMALLOW BROWNIES II

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Disappearing Marshmallow Brownies II image

This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

Provided by Danelle Bibles

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

1 cup butterscotch chips
½ cup butter
1 ½ cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g

shayan VLoGs
shayan-v96@gmail.com

These brownies are so rich and decadent. They're the perfect treat for a special occasion.


Zahab 66
66_z65@gmail.com

I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.


Sandy Saavedra
s1@hotmail.fr

These brownies are so easy to make and they always turn out perfect. I love the way the marshmallows melt into the batter.


Toya Avery
averytoya@yahoo.com

I made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.


Aayat khan
k.a@gmail.com

These brownies are so rich and decadent. They're the perfect treat for a special occasion.


md masum mia rajib via
via65@gmail.com

I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.


Clement chinedu
c-chinedu40@gmail.com

These brownies are perfect for a crowd. They're easy to make and everyone loves them.


aaron simiyu
s_aaron@yahoo.com

I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and chocolatey as the regular version.


alejandro herrera
halejandro@aol.com

These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.


Arunesh Chandana
arunesh_chandana54@aol.com

I'm not a big fan of marshmallows, but these brownies were still delicious. The chocolate flavor was rich and intense.


M5 MURSHAD
m-m@hotmail.co.uk

These brownies are so easy to make and they always turn out perfect. I love that the marshmallows disappear into the batter.


glazy Domingo
glazy_domingo0@hotmail.com

I made these brownies for a party and they were a huge hit! Everyone loved them.


Zte Mobile
zte_m@hotmail.com

These brownies were amazing! They were so fudgy and chocolatey, and the marshmallows melted perfectly. I will definitely be making these again.